Enhanced Udon Ramen

Ingredients

Udon noodles

8 ounces

Vegetable broth

4 cups

Soy sauce

2 tablespoons

Mirin

1 tablespoon

Sesame oil

1 tablespoon

Garlic

3 cloves, minced

Ginger

1 inch, grated

Baby bok choy

2 cups, chopped

Mushrooms

1 cup, sliced (shiitake or button)

Green onions

2, sliced

Eggs

2, soft-boiled

Toasted sesame seeds

1 tablespoon

Instructions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
3. Pour in the vegetable broth, soy sauce, and mirin. Bring the mixture to a boil, then lower the heat and let it simmer for 10 minutes to allow the flavors to meld.
4. While the broth is simmering, heat a separate pan over medium heat. Sauté the sliced mushrooms and chopped baby bok choy until tender, about 5-7 minutes.
5. To assemble, divide the cooked udon noodles between two bowls. Ladle the hot broth over the noodles.
6. Top each bowl with the sautéed mushrooms, baby bok choy, and sliced green onions.
7. Carefully peel and halve the soft-boiled eggs, placing one half in each bowl.
8. Finish with a sprinkle of toasted sesame seeds for a nutty crunch.
9. Serve hot and enjoy the comforting flavors!