Udon with Beef Broth

Ingredients

• Salt and pepper (to taste)
• Sesame oil (1 teaspoon)
• Mushrooms (4 ounces, sliced)
• Baby bok choy (2, halved)
• Green onions (2, sliced)
• Garlic (2 cloves, minced)
• Ginger (1 teaspoon, grated)
• Mirin (1 tablespoon)
• Soy sauce (2 tablespoons)
• Beef broth (4 cups)
• Udon noodles (8 ounces)
• Beef sirloin (8 ounces, thinly sliced)

Instructions

1. In a large pot, bring the beef broth to a boil.
2. Add the soy sauce, mirin, ginger, and garlic to the broth. Stir to combine.
3. Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld.
4. Meanwhile, cook the udon noodles according to the package instructions. Drain and set aside.
5. In a separate pan, heat the sesame oil over medium-high heat.
6. Add the beef slices and cook for 2-3 minutes, or until browned. Season with salt and pepper.
7. Add the mushrooms, bok choy, and green onions to the pan. Cook for an additional 2 minutes.
8. Divide the cooked udon noodles between two bowls.
9. Pour the beef broth over the noodles, then top with the beef slices, vegetables, and broth.
10. Garnish with additional sliced green onions, if desired.
11. Serve hot and enjoy!