Fiery Udon with Homemade Chili Sauce

Fiery Udon with Homemade Chili Sauce

Experience the perfect fusion of heat, sweet, and umami with this Fiery Udon with Homemade Chili Sauce. Thick, chewy udon noodles are tossed in a robust, spicy sauce that's bursting with oriental flavors, then garnished with toasted sesame seeds, fresh cilantro, and green onions. This dish, inspired by the street food stalls of Japan, is a delightful journey of textures and tastes that promises to awaken your senses.

Servings: 4

Ingredients

  • Toasted sesame seeds (1 tablespoon)
  • Cilantro (1/4 cup, finely chopped)
  • Green onions (2, thinly sliced)
  • Honey (1 tablespoon)
  • Rice vinegar (2 tablespoons)
  • Soy sauce (3 tablespoons)
  • Red chili paste (2 tablespoons)
  • Ginger (1 tablespoon, freshly grated)
  • Garlic (3 cloves, minced)
  • Sesame oil (2 tablespoons)
  • Udon noodles (400 grams)

Instructions

  1. Prepare the udon noodles as per the package instructions. Once cooked, drain and set aside.
  2. Heat the sesame oil in a large skillet over medium heat.
  3. Add the minced garlic and grated ginger to the skillet, stirring continuously for about a minute until they release their aromatic essence.
  4. Incorporate the red chili paste, soy sauce, rice vinegar, and honey into the skillet. Stir well until a harmonious sauce forms.
  5. Introduce the cooked udon noodles to the skillet, ensuring they are thoroughly coated in the vibrant chili sauce.
  6. Simmer for an additional 2-3 minutes, allowing the noodles to fully absorb the flavors of the sauce.
  7. Remove from heat. Sprinkle the dish with a generous amount of sliced green onions, chopped cilantro, and toasted sesame seeds for an added layer of texture and freshness.
  8. Serve your fiery udon piping hot and enjoy a taste of Japan at home!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 380 • Fat: 9g • Carbs: 65g • Protein: 12g • Sodium: 1020mg • Sugar: 9g