Fiery Udon with Homemade Chili Sauce

Ingredients

Toasted sesame seeds

1 tablespoon

Cilantro

1/4 cup, finely chopped

Green onions

2, thinly sliced

Honey

1 tablespoon

Rice vinegar

2 tablespoons

Soy sauce

3 tablespoons

Red chili paste

2 tablespoons

Ginger

1 tablespoon, freshly grated

Garlic

3 cloves, minced

Sesame oil

2 tablespoons

Udon noodles

400 grams

Instructions

1. Prepare the udon noodles as per the package instructions. Once cooked, drain and set aside.
2. Heat the sesame oil in a large skillet over medium heat.
3. Add the minced garlic and grated ginger to the skillet, stirring continuously for about a minute until they release their aromatic essence.
4. Incorporate the red chili paste, soy sauce, rice vinegar, and honey into the skillet. Stir well until a harmonious sauce forms.
5. Introduce the cooked udon noodles to the skillet, ensuring they are thoroughly coated in the vibrant chili sauce.
6. Simmer for an additional 2-3 minutes, allowing the noodles to fully absorb the flavors of the sauce.
7. Remove from heat. Sprinkle the dish with a generous amount of sliced green onions, chopped cilantro, and toasted sesame seeds for an added layer of texture and freshness.
8. Serve your fiery udon piping hot and enjoy a taste of Japan at home!