Teresa's Recipes
Udon Noodles Stir-fry with Rich Garlic Sauce
Savor the taste of East Asia with this Udon Noodles Stir-fry with Rich Garlic Sauce dish. This delectable recipe is a fusion of hearty, thick udon noodles and a robust, savory garlic sauce, all coming together to create a flavor-packed meal that will transport you straight to the bustling streets of Japan. The dish gets its zing from the fragrant garlic sauce and its unique texture from the chewy udon noodles, making it a perfect comfort food or a satisfying main course.
Ingredients
- 2 packets Udon noodles
- 4 cloves, minced Garlic
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1/2 teaspoon Red pepper flakes
- 2, sliced Green onions
- 1 tablespoon Toasted sesame seeds
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 15g
- Carbs: 65g
- Protein: 15g
- Sodium: 1000mg
- Sugar: 8g
Instructions
- Cook the udon noodles as per the package instructions. Once done, drain and keep them aside.
- Prepare the garlic sauce by combining minced garlic, soy sauce, sesame oil, honey, rice vinegar, and red pepper flakes in a small bowl. Whisk them together until well combined.
- Heat a large skillet or wok over medium heat. Pour in the prepared garlic sauce and let it simmer for 2-3 minutes until it becomes fragrant.
- Add the cooked udon noodles to the skillet. Toss them gently ensuring the noodles are evenly coated with the garlic sauce.
- Allow the noodles to heat through for an additional 2-3 minutes.
- Take the skillet off the heat. Garnish your flavorful udon noodles stir-fry with sliced green onions and a sprinkle of toasted sesame seeds.
- Serve your dish hot for the best experience. Enjoy the rich flavors of your homemade Japanese cuisine!
Tips
- For a protein-packed version, you can add slices of chicken, beef, or tofu.
- If you like your food spicy, increase the amount of red pepper flakes or add a dash of hot sauce.