Udon with Ginger Sauce

Udon with Ginger Sauce

Embark on a culinary journey to Japan with this delectable Udon with Ginger Sauce. Udon noodles, known for their thick and chewy texture, are the perfect canvas for a vibrant ginger sauce that bursts with flavor. The warmth of sesame oil, the zesty kick of ginger, and the sweetness of honey create a symphony of taste that dances on your palate. Paired with a colorful medley of fresh vegetables, this dish not only tantalizes your taste buds but also nourishes your body. Ideal for a quick weeknight dinner or an impressive dish to showcase at gatherings, this Udon dish is bound to become a cherished favorite. Historically, Udon noodles date back to the 9th century in Japan and have evolved into a beloved comfort food enjoyed by many.

Servings: 4

Ingredients

  • Udon noodles (10 ounces)
  • Sesame oil (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Soy sauce (3 tablespoons)
  • Rice vinegar (1 tablespoon)
  • Honey (1 tablespoon)
  • Vegetable broth (1/2 cup)
  • Carrots (1 cup, julienned)
  • Red bell pepper (1 cup, sliced)
  • Green onions (2, sliced)
  • Cilantro (1/4 cup, chopped)
  • Toasted sesame seeds (2 tablespoons)

Instructions

  1. Cook the udon noodles according to the package instructions. Drain and set aside, ensuring not to overcook them.
  2. In a small saucepan, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant and slightly golden.
  3. Pour in the soy sauce, rice vinegar, honey, and vegetable broth into the saucepan. Stir well and let it simmer for 2-3 minutes, allowing the flavors to meld beautifully.
  4. In a large skillet, heat the remaining 1 tablespoon of sesame oil over medium-high heat. Add the julienned carrots and sliced red bell pepper. Sauté for 3-4 minutes until they are slightly softened but still vibrant.
  5. Incorporate the cooked udon noodles into the skillet, pouring the prepared ginger sauce over them. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
  6. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
  7. Remove from heat and garnish with sliced green onions, chopped cilantro, and a sprinkle of toasted sesame seeds for an added crunch.
  8. Serve hot and savor the deliciousness of your homemade Udon with Ginger Sauce!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 10g • Carbs: 45g • Protein: 8g • Sodium: 800mg • Sugar: 5g