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Udon with Ginger Sauce
Embark on a culinary journey to Japan with this delectable Udon with Ginger Sauce. Udon noodles, known for their thick and chewy texture, are the perfect canvas for a vibrant ginger sauce that bursts with flavor. The warmth of sesame oil, the zesty kick of ginger, and the sweetness of honey create a symphony of taste that dances on your palate. Paired with a colorful medley of fresh vegetables, this dish not only tantalizes your taste buds but also nourishes your body. Ideal for a quick weeknight dinner or an impressive dish to showcase at gatherings, this Udon dish is bound to become a cherished favorite. Historically, Udon noodles date back to the 9th century in Japan and have evolved into a beloved comfort food enjoyed by many.
Servings: 4
Ingredients
- Udon noodles
- 10 ounces
- Sesame oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Soy sauce
- 3 tablespoons
- Rice vinegar
- 1 tablespoon
- Honey
- 1 tablespoon
- Vegetable broth
- 1/2 cup
- Carrots
- 1 cup, julienned
- Red bell pepper
- 1 cup, sliced
- Green onions
- 2, sliced
- Cilantro
- 1/4 cup, chopped
- Toasted sesame seeds
- 2 tablespoons
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside, ensuring not to overcook them.
- In a small saucepan, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant and slightly golden.
- Pour in the soy sauce, rice vinegar, honey, and vegetable broth into the saucepan. Stir well and let it simmer for 2-3 minutes, allowing the flavors to meld beautifully.
- In a large skillet, heat the remaining 1 tablespoon of sesame oil over medium-high heat. Add the julienned carrots and sliced red bell pepper. Sauté for 3-4 minutes until they are slightly softened but still vibrant.
- Incorporate the cooked udon noodles into the skillet, pouring the prepared ginger sauce over them. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
- Remove from heat and garnish with sliced green onions, chopped cilantro, and a sprinkle of toasted sesame seeds for an added crunch.
- Serve hot and savor the deliciousness of your homemade Udon with Ginger Sauce!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 10g • Carbs: 45g • Protein: 8g • Sodium: 800mg • Sugar: 5g
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