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Delicious Udon with Savory Mushroom Sauce
Dive into a bowl of comforting udon noodles drizzled with a rich, savory mushroom sauce that's bursting with umami flavors. This dish is quick to prepare, making it a perfect weeknight meal while still feeling indulgent. The earthy mushrooms combined with the nutty aroma of sesame oil and the sweetness of mirin create a delightful harmony that will leave you craving more. Udon noodles, a staple in Japanese cuisine, have a long history dating back to the Heian period, and their chewy texture pairs beautifully with this luscious sauce. Enjoy this dish as a satisfying main course or as a side to your favorite Asian-inspired meal.
Ingredients
- Udon noodles
- 8 oz
- Sesame oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Mushrooms
- 8 oz, sliced (shiitake or button mushrooms work well)
- Soy sauce
- 3 tablespoons
- Mirin
- 2 tablespoons
- Green onions
- 2, sliced (for garnish)
- Toasted sesame seeds
- 1 tablespoon (for garnish)
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside, ensuring to toss with a little sesame oil to prevent sticking.
- In a large skillet, heat the sesame oil over medium heat until shimmering.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
- In a small bowl, whisk together the soy sauce and mirin until well combined. Pour the sauce over the cooked mushrooms and stir to coat evenly.
- Add the cooked udon noodles to the skillet with the mushroom sauce and toss everything together. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors and heat through.
- Serve the udon in bowls, garnished with sliced green onions and toasted sesame seeds for an added crunch.
Tips
- For a spicier version, add a pinch of red pepper flakes or drizzle with sriracha before serving.
- Feel free to add vegetables such as bok choy, spinach, or bell peppers for additional flavor and nutrition.
- If you prefer a thicker sauce, you can mix 1 teaspoon of cornstarch with a tablespoon of water and add it to the mushroom mixture during the cooking process.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 450 Fat: 15g Carbs: 65g Protein: 12g Sodium: 800mg Sugar: 2g
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