Delicious Udon with Savory Mushroom Sauce

Ingredients

Udon noodles

8 oz

Sesame oil

2 tablespoons

Garlic

2 cloves, minced

Mushrooms

8 oz, sliced (shiitake or button mushrooms work well)

Soy sauce

3 tablespoons

Mirin

2 tablespoons

Green onions

2, sliced (for garnish)

Toasted sesame seeds

1 tablespoon (for garnish)

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside, ensuring to toss with a little sesame oil to prevent sticking.
2. In a large skillet, heat the sesame oil over medium heat until shimmering.
3. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Add the sliced mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
5. In a small bowl, whisk together the soy sauce and mirin until well combined. Pour the sauce over the cooked mushrooms and stir to coat evenly.
6. Add the cooked udon noodles to the skillet with the mushroom sauce and toss everything together. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors and heat through.
7. Serve the udon in bowls, garnished with sliced green onions and toasted sesame seeds for an added crunch.