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Delicious Udon with Savory Mushroom Sauce

Name: Delicious Udon with Savory Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Udon noodles', 'amount': '8 oz'}; {'ingredient': 'Sesame oil', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Mushrooms', 'amount': '8 oz, sliced (shiitake or button mushrooms work well)'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Mirin', 'amount': '2 tablespoons'}; {'ingredient': 'Green onions', 'amount': '2, sliced (for garnish)'}; {'ingredient': 'Toasted sesame seeds', 'amount': '1 tablespoon (for garnish)'}

Dive into a bowl of comforting udon noodles drizzled with a rich, savory mushroom sauce that's bursting with umami flavors. This dish is quick to prepare, making it a perfect weeknight meal while still feeling indulgent. The earthy mushrooms combined with the nutty aroma of sesame oil and the sweetness of mirin create a delightful harmony that will leave you craving more. Udon noodles, a staple in Japanese cuisine, have a long history dating back to the Heian period, and their chewy texture pairs beautifully with this luscious sauce. Enjoy this dish as a satisfying main course or as a side to your favorite Asian-inspired meal.

Servings: 2

Ingredients

Udon noodles: 8 oz
Sesame oil: 2 tablespoons
Garlic: 2 cloves, minced
Mushrooms: 8 oz, sliced (shiitake or button mushrooms work well)
Soy sauce: 3 tablespoons
Mirin: 2 tablespoons
Green onions: 2, sliced (for garnish)
Toasted sesame seeds: 1 tablespoon (for garnish)

Instructions

Cook the udon noodles according to the package instructions. Drain and set aside, ensuring to toss with a little sesame oil to prevent sticking.
In a large skillet, heat the sesame oil over medium heat until shimmering.
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the sliced mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
In a small bowl, whisk together the soy sauce and mirin until well combined. Pour the sauce over the cooked mushrooms and stir to coat evenly.
Add the cooked udon noodles to the skillet with the mushroom sauce and toss everything together. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors and heat through.
Serve the udon in bowls, garnished with sliced green onions and toasted sesame seeds for an added crunch.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 15g • Carbs: 65g • Protein: 12g • Sodium: 800mg • Sugar: 2g