Udon with Creamy Peanut Sauce

Name: Udon with Creamy Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Udon noodles', 'amount': '8 ounces'}; {'ingredient': 'Creamy peanut butter', 'amount': '1/2 cup'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Rice vinegar', 'amount': '1 tablespoon'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Red pepper flakes', 'amount': '1/2 teaspoon (adjust to taste)'}; {'ingredient': 'Bell pepper', 'amount': '1 medium, sliced'}; {'ingredient': 'Carrot', 'amount': '1 medium, julienned'}; {'ingredient': 'Green onions', 'amount': '2, sliced (for garnish)'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped (for garnish)'}; {'ingredient': 'Roasted peanuts', 'amount': '1/4 cup, chopped (for garnish)'}

Dive into a bowl of irresistible Udon noodles coated in a luscious creamy peanut sauce, bursting with bold flavors and topped with vibrant fresh vegetables. This dish is not only a feast for the eyes but also a delightful experience for your taste buds, combining the nuttiness of peanuts with the aromatic zest of ginger and garlic. Perfect for a quick weeknight meal or a cozy weekend treat, this udon dish brings a touch of Asian-inspired comfort to your table. Did you know that Udon noodles date back to the 9th century in Japan and are known for their chewy texture and versatility in various dishes?

Servings: 4

Ingredients

Udon noodles (8 ounces)
Creamy peanut butter (1/2 cup)
Soy sauce (2 tablespoons)
Rice vinegar (1 tablespoon)
Honey (1 tablespoon)
Garlic (2 cloves, minced)
Fresh ginger (1 tablespoon, grated)
Sesame oil (1 tablespoon)
Red pepper flakes (1/2 teaspoon (adjust to taste))
Bell pepper (1 medium, sliced)
Carrot (1 medium, julienned)
Green onions (2, sliced (for garnish))
Cilantro (1/4 cup, chopped (for garnish))
Roasted peanuts (1/4 cup, chopped (for garnish))

Instructions

Cook the udon noodles according to package instructions until al dente. Drain and set aside.
In a small mixing bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes until the mixture is smooth and well combined.
In a large skillet, heat a tablespoon of vegetable oil over medium heat. Add the sliced bell pepper and julienned carrot, sautéing for 3-4 minutes until slightly softened.
Add the cooked udon noodles to the skillet and pour the peanut sauce over them. Toss well to ensure the noodles and vegetables are evenly coated with the sauce.
Continue to cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce is well distributed.
Remove from heat and garnish generously with sliced green onions, chopped cilantro, and roasted peanuts.
Serve hot and enjoy your flavorful bowl of udon with creamy peanut sauce!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 22g • Carbs: 50g • Protein: 12g • Sodium: 800mg • Sugar: 6g

Udon with Creamy Peanut Sauce

Servings: 4

Ingredients

Instructions

Dietary Information

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