Teresa's Recipes
Udon with Creamy Peanut Sauce
Dive into a bowl of irresistible Udon noodles coated in a luscious creamy peanut sauce, bursting with bold flavors and topped with vibrant fresh vegetables. This dish is not only a feast for the eyes but also a delightful experience for your taste buds, combining the nuttiness of peanuts with the aromatic zest of ginger and garlic. Perfect for a quick weeknight meal or a cozy weekend treat, this udon dish brings a touch of Asian-inspired comfort to your table. Did you know that Udon noodles date back to the 9th century in Japan and are known for their chewy texture and versatility in various dishes?
Ingredients
- 8 ounces Udon noodles
- 1/2 cup Creamy peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 2 cloves, minced Garlic
- 1 tablespoon, grated Fresh ginger
- 1 tablespoon Sesame oil
- 1/2 teaspoon (adjust to taste) Red pepper flakes
- 1 medium, sliced Bell pepper
- 1 medium, julienned Carrot
- 2, sliced (for garnish) Green onions
- 1/4 cup, chopped (for garnish) Cilantro
- 1/4 cup, chopped (for garnish) Roasted peanuts
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 22g
- Carbs: 50g
- Protein: 12g
- Sodium: 800mg
- Sugar: 6g
Instructions
- Cook the udon noodles according to package instructions until al dente. Drain and set aside.
- In a small mixing bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes until the mixture is smooth and well combined.
- In a large skillet, heat a tablespoon of vegetable oil over medium heat. Add the sliced bell pepper and julienned carrot, sautéing for 3-4 minutes until slightly softened.
- Add the cooked udon noodles to the skillet and pour the peanut sauce over them. Toss well to ensure the noodles and vegetables are evenly coated with the sauce.
- Continue to cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce is well distributed.
- Remove from heat and garnish generously with sliced green onions, chopped cilantro, and roasted peanuts.
- Serve hot and enjoy your flavorful bowl of udon with creamy peanut sauce!
Tips
- For added protein, consider adding grilled chicken, shrimp, or tofu.
- Feel free to customize the vegetables based on your preference or seasonal availability. Broccoli or snap peas would also be great additions.
- If you prefer a spicier kick, increase the amount of red pepper flakes or drizzle some sriracha on top before serving.