Udon with Sake Sauce

Ingredients

• Vegetable oil (1 tablespoon)
• Toasted sesame seeds (1 tablespoon)
• Green onions (2, thinly sliced)
• Sugar (1 teaspoon)
• Mirin (1 tablespoon)
• Soy sauce (2 tablespoons)
• Sake (1/4 cup)
• Udon noodles (8 ounces)

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a small saucepan, combine the sake, soy sauce, mirin, and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes until the sugar has dissolved and the sauce has slightly thickened.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cooked udon noodles and stir-fry for 2-3 minutes until heated through.
4. Pour the sake sauce over the noodles and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce is well incorporated.
5. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
6. Serve hot and enjoy!