Udon Noodles with Scrumptious Sake Sauce

Udon Noodles with Scrumptious Sake Sauce

Savor the rich, deep flavors of udon noodles elegantly tossed in a mouthwatering sake-infused sauce. This traditional Japanese dish, known for its simplicity and umami-packed ingredients, is sure to transport your senses to the vibrant streets of Tokyo. The luscious noodles, coated in a glossy, slightly sweet, and savory sauce, garnished with crunchy sesame seeds and aromatic green onions, make this a symphony of textures and flavors in every bite.

Servings: 4

Ingredients

  • Udon noodles (400g, dried)
  • Sake (1/2 cup)
  • Soy sauce (1/4 cup)
  • Mirin (2 tablespoons)
  • Sugar (1 tablespoon)
  • Vegetable oil (2 tablespoons)
  • Green onions (2, sliced)
  • Toasted sesame seeds (1 tablespoon)

Instructions

  1. Cook the udon noodles as per the package instructions. Once cooked, drain and keep them aside.
  2. To prepare the sake sauce, combine sake, soy sauce, mirin, and sugar in a small saucepan. Place it over medium heat and bring the mixture to a simmer. Cook this for 2-3 minutes, until the sugar has fully dissolved and the sauce has thickened slightly.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the cooked udon noodles to the skillet and stir-fry for 2-3 minutes until they are heated through.
  4. Pour the prepared sake sauce over the stir-fried udon noodles. Toss the noodles well to ensure they are evenly coated in the sauce. Allow this to cook for an additional 1-2 minutes to ensure the sauce is thoroughly incorporated.
  5. Remove the skillet from heat. Garnish the udon noodles with sliced green onions and a sprinkle of toasted sesame seeds before serving.
  6. Enjoy this delightful dish hot, ideally paired with a cup of green tea or a glass of chilled sake.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 8g • Carbs: 55g • Protein: 10g • Sodium: 900mg • Sugar: 5g