Udon with Seafood Broth

Ingredients

Nori sheets

2 sheets, shredded

Green onions

2, sliced

Fresh ginger

1 tablespoon, grated

Mirin

2 tablespoons

Soy sauce

3 tablespoons

Fish stock

4 cups

Mussels

1 cup, cleaned

Scallops

1 cup, cleaned

Shrimp

1 cup, peeled and deveined

Udon noodles

2 servings (about 8 oz)

Instructions

1. In a large pot, bring the fish stock to a boil over medium-high heat.
2. Once boiling, add the soy sauce, mirin, and grated ginger to the pot. Reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
3. While the broth is simmering, cook the udon noodles according to the package instructions, then drain and set aside.
4. Add the shrimp, scallops, and mussels to the simmering broth. Cook for 3-4 minutes, or until the seafood is cooked through and the mussels have opened.
5. Divide the cooked udon noodles into serving bowls.
6. Ladle the seafood broth and seafood over the noodles in each bowl.
7. Garnish with sliced green onions and shredded nori sheets for added flavor and presentation.
8. Serve hot and enjoy your delicious udon with seafood broth!