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Udon with Seafood Broth
Indulge in a comforting bowl of Udon with Seafood Broth, a culinary treasure from Japan that brings together the rich umami flavors of the ocean. This dish features thick, chewy udon noodles swimming in a savory broth made from fish stock, seasoned with mirin, soy sauce, and fragrant ginger. Topped with an assortment of fresh seafood including succulent shrimp, tender scallops, and plump mussels, it's a delightful treat for the senses. Perfect for a cozy dinner or impressing guests, this dish captures the essence of Japanese cuisine with every slurp!
Ingredients
- Nori sheets
- 2 sheets, shredded
- Green onions
- 2, sliced
- Fresh ginger
- 1 tablespoon, grated
- Mirin
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Fish stock
- 4 cups
- Mussels
- 1 cup, cleaned
- Scallops
- 1 cup, cleaned
- Shrimp
- 1 cup, peeled and deveined
- Udon noodles
- 2 servings (about 8 oz)
Instructions
- In a large pot, bring the fish stock to a boil over medium-high heat.
- Once boiling, add the soy sauce, mirin, and grated ginger to the pot. Reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
- While the broth is simmering, cook the udon noodles according to the package instructions, then drain and set aside.
- Add the shrimp, scallops, and mussels to the simmering broth. Cook for 3-4 minutes, or until the seafood is cooked through and the mussels have opened.
- Divide the cooked udon noodles into serving bowls.
- Ladle the seafood broth and seafood over the noodles in each bowl.
- Garnish with sliced green onions and shredded nori sheets for added flavor and presentation.
- Serve hot and enjoy your delicious udon with seafood broth!
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 550 Fat: 10g Carbs: 80g Protein: 35g Sodium: 1200mg Sugar: 5g
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