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Savory Butter Soy Udon Noodles
Dive into the rich and comforting world of Japanese cuisine with these Savory Butter Soy Udon Noodles. This dish showcases thick, chewy udon noodles that are enveloped in a luxurious garlic butter sauce, elevated by a splash of soy sauce for that deep umami flavor. Finished with a sprinkle of fresh green onions and toasted sesame seeds, each bite is a delightful experience. Quick to prepare yet loaded with flavor, these noodles are perfect for a cozy dinner at home or a satisfying lunch. Udon noodles, cherished for centuries in Japan, symbolize the heart of home-cooked meals, making this dish not just a meal, but a warm hug on a plate.
Servings: 2
Ingredients
- Udon noodles
- 8 oz
- Unsalted butter
- 4 tablespoons
- Garlic
- 4 cloves, minced
- Soy sauce
- 3 tablespoons
- Green onions
- 2, sliced
- Sesame seeds
- 2 tablespoons, toasted
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside, reserving a little pasta water.
- In a large skillet, melt the unsalted butter over medium heat until it begins to bubble.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant and lightly golden, being careful not to burn it.
- Gently add the cooked udon noodles to the skillet, tossing to coat them evenly in the garlic butter.
- Pour in the soy sauce and toss again, cooking for an additional 2-3 minutes. If the noodles seem dry, add a splash of reserved pasta water to achieve your desired consistency.
- Season with salt and black pepper to taste.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
- Serve hot and enjoy this comforting noodle dish!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 50g • Protein: 10g • Sodium: 900mg • Sugar: 1g
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