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Udon Noodles with Spicy Sauce
Delve into the vibrant world of Japanese cuisine with this tantalizing Udon Noodles with Spicy Sauce. This dish features thick, chewy udon noodles enveloped in a rich, spicy sauce that strikes the perfect balance between heat and sweetness. Topped with fresh cilantro, green onions, and nutty toasted sesame seeds, every bite delivers a delightful explosion of flavor. Udon noodles have a history that dates back to the 9th century, and they are cherished for their versatility and ability to absorb bold flavors, making this dish a must-try for spice lovers!
Servings: 4
Ingredients
- Udon noodles
- 12 ounces
- Minced garlic
- 3 cloves
- Grated ginger
- 1 tablespoon
- Soy sauce
- 3 tablespoons
- Sriracha sauce
- 2 tablespoons (adjust for spiciness)
- Honey
- 1 tablespoon
- Rice vinegar
- 1 tablespoon
- Sesame oil
- 2 tablespoons
- Toasted sesame seeds
- 2 tablespoons
- Cilantro
- 1/4 cup, chopped
- Green onions
- 1/4 cup, sliced
Instructions
- Begin by cooking the udon noodles according to the package instructions. Once cooked, drain and set aside, ensuring they remain warm.
- In a small bowl, combine the sesame oil, minced garlic, grated ginger, soy sauce, sriracha sauce, honey, and rice vinegar. Whisk together until well blended to create your spicy sauce.
- Heat a large skillet over medium heat. Once hot, pour in the spicy sauce and cook for 1-2 minutes, allowing the flavors to meld and the sauce to warm through.
- Add the cooked udon noodles to the skillet, tossing gently to ensure they are thoroughly coated in the spicy sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
- Remove from heat and garnish generously with sliced green onions, chopped cilantro, and toasted sesame seeds for added texture and flavor.
- Serve hot and enjoy the delightful kick of this spicy udon dish!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 14g • Carbs: 66g • Protein: 12g • Sodium: 800mg • Sugar: 5g
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