Udon Noodles with Spicy Sauce

Ingredients

• Udon noodles (12 ounces)
• Minced garlic (3 cloves)
• Grated ginger (1 tablespoon)
• Soy sauce (3 tablespoons)
• Sriracha sauce (2 tablespoons (adjust for spiciness))
• Honey (1 tablespoon)
• Rice vinegar (1 tablespoon)
• Sesame oil (2 tablespoons)
• Toasted sesame seeds (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Green onions (1/4 cup, sliced)

Instructions

1. Begin by cooking the udon noodles according to the package instructions. Once cooked, drain and set aside, ensuring they remain warm.
2. In a small bowl, combine the sesame oil, minced garlic, grated ginger, soy sauce, sriracha sauce, honey, and rice vinegar. Whisk together until well blended to create your spicy sauce.
3. Heat a large skillet over medium heat. Once hot, pour in the spicy sauce and cook for 1-2 minutes, allowing the flavors to meld and the sauce to warm through.
4. Add the cooked udon noodles to the skillet, tossing gently to ensure they are thoroughly coated in the spicy sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
5. Remove from heat and garnish generously with sliced green onions, chopped cilantro, and toasted sesame seeds for added texture and flavor.
6. Serve hot and enjoy the delightful kick of this spicy udon dish!