Teresa's Recipes
Udon Noodles with Teriyaki Sauce
Indulge in the comforting embrace of Udon Noodles tossed in a rich, homemade Teriyaki Sauce. This delightful dish is a celebration of flavors, featuring tender, chewy udon noodles enveloped in a glossy sauce, complemented by vibrant, crisp vegetables. Inspired by Japanese cuisine, this dish brings a taste of tradition to your table, making it perfect for a cozy dinner or a lively gathering with friends and family.
Ingredients
- 12 oz Udon noodles
- 2 tablespoons Vegetable oil
- 2 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 3 cups, sliced Assorted vegetables (e.g., bell peppers, carrots, broccoli)
- 2, sliced for garnish Green onions
- 2 tablespoons, for garnish Toasted sesame seeds
- 1/4 cup Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Sugar
- 1/4 cup Teriyaki sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 420
- Fat: 10g
- Carbs: 70g
- Protein: 12g
- Sodium: 800mg
- Sugar: 8g
Instructions
- Cook the udon noodles according to the package instructions. Drain, rinse under cold water, and set aside.
- In a small bowl, whisk together the teriyaki sauce, soy sauce, mirin, and sugar until the sugar is dissolved. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.
- Add the sliced vegetables to the skillet and stir-fry for 3-4 minutes, or until they are crisp-tender.
- Pour the teriyaki sauce mixture into the skillet with the vegetables, stirring to coat them evenly.
- Add the cooked udon noodles to the skillet, tossing everything together to ensure the noodles are well-coated with the sauce.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
- Serve hot and savor the harmonious blend of flavors!
Tips
- For a protein boost, add sliced grilled chicken, shrimp, or tofu to the stir-fry.
- Feel free to use any vegetables you have on hand; snap peas, mushrooms, and zucchini work great!
- For a spicier kick, add a teaspoon of chili paste or sliced red chilies to the sauce.