Udon with Teriyaki Sauce

Ingredients

• Toasted sesame seeds (1 tablespoon)
• Green onions (2, sliced)
• Assorted vegetables (2 cups, sliced (e.g. bell peppers, carrots, broccoli))
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Vegetable oil (1 tablespoon)
• Sugar (1 tablespoon)
• Mirin (1 tablespoon)
• Soy sauce (2 tablespoons)
• Teriyaki sauce (1/4 cup)
• Udon noodles (8 ounces)

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the teriyaki sauce, soy sauce, mirin, and sugar. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.
5. Add the sliced vegetables and stir-fry for 3-4 minutes until they are crisp-tender.
6. Pour the teriyaki sauce mixture into the skillet and stir to coat the vegetables.
7. Add the cooked udon noodles to the skillet and toss to combine with the sauce and vegetables.
8. Cook for an additional 2-3 minutes until everything is heated through.
9. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
10. Serve hot and enjoy!