Udon Noodles with Teriyaki Sauce

Ingredients

• Udon noodles (12 oz)
• Vegetable oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Assorted vegetables (e.g., bell peppers, carrots, broccoli) (3 cups, sliced)
• Green onions (2, sliced for garnish)
• Toasted sesame seeds (2 tablespoons, for garnish)
• Soy sauce (1/4 cup)
• Mirin (2 tablespoons)
• Sugar (1 tablespoon)
• Teriyaki sauce (1/4 cup)

Instructions

1. Cook the udon noodles according to the package instructions. Drain, rinse under cold water, and set aside.
2. In a small bowl, whisk together the teriyaki sauce, soy sauce, mirin, and sugar until the sugar is dissolved. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.
5. Add the sliced vegetables to the skillet and stir-fry for 3-4 minutes, or until they are crisp-tender.
6. Pour the teriyaki sauce mixture into the skillet with the vegetables, stirring to coat them evenly.
7. Add the cooked udon noodles to the skillet, tossing everything together to ensure the noodles are well-coated with the sauce.
8. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
9. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
10. Serve hot and savor the harmonious blend of flavors!