Teresa's Recipes
Udon with Homemade Tonkatsu Sauce
Indulge in the comforting embrace of Udon noodles, perfectly stir-fried and coated with a rich, homemade Tonkatsu sauce that brings a delightful umami flavor to every bite. This dish, often enjoyed in Japanese cuisine, balances the chewy texture of Udon with a sweet and savory sauce, making it a perfect meal for any time of day. With a sprinkle of toasted sesame seeds and fresh green onions, this dish not only pleases the palate but also the eyes, creating a vibrant and satisfying plate.
Ingredients
- 12 ounces Udon noodles
- 2 tablespoons Vegetable oil
- 1 tablespoon Sugar
- 2 tablespoons Mirin
- 3 tablespoons Soy sauce
- 2 tablespoons Toasted sesame seeds
- 2, sliced Green onions
- 1/4 cup Tonkatsu sauce
- 1 tablespoon Water
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 12g
- Carbs: 70g
- Protein: 10g
- Sodium: 800mg
- Sugar: 8g
Instructions
- Begin by cooking the udon noodles according to the package instructions until they are al dente. Drain them and set aside.
- In a small bowl, whisk together the tonkatsu sauce, soy sauce, mirin, sugar, and water until the sugar is dissolved and the mixture is well combined.
- In a large skillet or wok, heat the vegetable oil over medium heat until shimmering.
- Add the cooked udon noodles to the skillet, stirring them for 2-3 minutes to heat through.
- Pour the sauce mixture over the noodles and toss to coat evenly. Continue cooking for another 2-3 minutes, allowing the sauce to thicken slightly and the noodles to absorb the flavors.
- Remove from heat and garnish the dish with the sliced green onions and toasted sesame seeds.
- Serve hot and enjoy this delightful fusion of flavors!
Tips
- For added protein, consider topping the udon with sliced grilled chicken, shrimp, or tofu.
- If you prefer a spicier dish, add a drizzle of chili oil or a sprinkle of red pepper flakes when serving.
- Feel free to incorporate vegetables such as bell peppers, broccoli, or bok choy by stir-frying them along with the noodles.