Udon with Homemade Tonkatsu Sauce

Udon with Homemade Tonkatsu Sauce

Indulge in the comforting embrace of Udon noodles, perfectly stir-fried and coated with a rich, homemade Tonkatsu sauce that brings a delightful umami flavor to every bite. This dish, often enjoyed in Japanese cuisine, balances the chewy texture of Udon with a sweet and savory sauce, making it a perfect meal for any time of day. With a sprinkle of toasted sesame seeds and fresh green onions, this dish not only pleases the palate but also the eyes, creating a vibrant and satisfying plate.

Servings: 4

Ingredients

  • Udon noodles (12 ounces)
  • Vegetable oil (2 tablespoons)
  • Sugar (1 tablespoon)
  • Mirin (2 tablespoons)
  • Soy sauce (3 tablespoons)
  • Toasted sesame seeds (2 tablespoons)
  • Green onions (2, sliced)
  • Tonkatsu sauce (1/4 cup)
  • Water (1 tablespoon)

Instructions

  1. Begin by cooking the udon noodles according to the package instructions until they are al dente. Drain them and set aside.
  2. In a small bowl, whisk together the tonkatsu sauce, soy sauce, mirin, sugar, and water until the sugar is dissolved and the mixture is well combined.
  3. In a large skillet or wok, heat the vegetable oil over medium heat until shimmering.
  4. Add the cooked udon noodles to the skillet, stirring them for 2-3 minutes to heat through.
  5. Pour the sauce mixture over the noodles and toss to coat evenly. Continue cooking for another 2-3 minutes, allowing the sauce to thicken slightly and the noodles to absorb the flavors.
  6. Remove from heat and garnish the dish with the sliced green onions and toasted sesame seeds.
  7. Serve hot and enjoy this delightful fusion of flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 12g • Carbs: 70g • Protein: 10g • Sodium: 800mg • Sugar: 8g