Udon with Tonkatsu Sauce

Ingredients

• Toasted sesame seeds (1 tablespoon)
• Green onions (2, thinly sliced)
• Vegetable oil (1 tablespoon)
• Sugar (1 teaspoon)
• Mirin (1 tablespoon)
• Soy sauce (2 tablespoons)
• Tonkatsu sauce (1/4 cup)
• Udon noodles (8 ounces)

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the tonkatsu sauce, soy sauce, mirin, and sugar.
3. Heat the vegetable oil in a large skillet or wok over medium heat.
4. Add the cooked udon noodles to the skillet and stir-fry for 2-3 minutes.
5. Pour the tonkatsu sauce mixture over the noodles and toss to coat evenly.
6. Continue cooking for another 2-3 minutes, until the sauce is heated through.
7. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
8. Serve hot and enjoy!