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Udon with Homemade Tonkatsu Sauce
Indulge in the comforting embrace of Udon noodles, perfectly stir-fried and coated with a rich, homemade Tonkatsu sauce that brings a delightful umami flavor to every bite. This dish, often enjoyed in Japanese cuisine, balances the chewy texture of Udon with a sweet and savory sauce, making it a perfect meal for any time of day. With a sprinkle of toasted sesame seeds and fresh green onions, this dish not only pleases the palate but also the eyes, creating a vibrant and satisfying plate.
Servings: 4
Ingredients
- Udon noodles
- 12 ounces
- Vegetable oil
- 2 tablespoons
- Sugar
- 1 tablespoon
- Mirin
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Toasted sesame seeds
- 2 tablespoons
- Green onions
- 2, sliced
- Tonkatsu sauce
- 1/4 cup
- Water
- 1 tablespoon
Instructions
- Begin by cooking the udon noodles according to the package instructions until they are al dente. Drain them and set aside.
- In a small bowl, whisk together the tonkatsu sauce, soy sauce, mirin, sugar, and water until the sugar is dissolved and the mixture is well combined.
- In a large skillet or wok, heat the vegetable oil over medium heat until shimmering.
- Add the cooked udon noodles to the skillet, stirring them for 2-3 minutes to heat through.
- Pour the sauce mixture over the noodles and toss to coat evenly. Continue cooking for another 2-3 minutes, allowing the sauce to thicken slightly and the noodles to absorb the flavors.
- Remove from heat and garnish the dish with the sliced green onions and toasted sesame seeds.
- Serve hot and enjoy this delightful fusion of flavors!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 12g • Carbs: 70g • Protein: 10g • Sodium: 800mg • Sugar: 8g
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