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Udon Noodle Soup with Savory Vegetable Broth
Dive into a warm bowl of Udon Noodle Soup, where luscious udon noodles swim in a rich and savory vegetable broth infused with aromatic garlic and ginger. Topped with vibrant snow peas, earthy mushrooms, and crunchy carrots, this dish is not only a feast for the palate but also a visual delight. Perfect for cozy nights or a nutritious lunch, this soup captures the essence of comfort food with a touch of Japanese culinary tradition.
Servings: 4
Ingredients
- Udon noodles
- 8 ounces
- Vegetable broth
- 4 cups
- Soy sauce
- 2 tablespoons
- Mirin
- 1 tablespoon
- Fresh ginger, grated
- 1 tablespoon
- Garlic, minced
- 3 cloves
- Carrot, julienned
- 1 medium
- Snow peas
- 1 cup
- Mushrooms, sliced (shiitake or button)
- 1 cup
- Green onions, sliced
- 4, plus more for garnish
- Sesame oil
- 1 tablespoon
- Black pepper
- to taste
- Salt
- to taste
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a large pot, combine the vegetable broth, soy sauce, mirin, grated ginger, and minced garlic. Bring to a gentle boil over medium heat.
- Add the julienned carrot, snow peas, sliced mushrooms, and sliced green onions to the pot. Cook for 5 minutes, or until the vegetables are tender yet crisp.
- Stir in the cooked udon noodles, heating through for an additional 2 minutes.
- Drizzle sesame oil over the soup and season with salt and black pepper to taste. Stir gently to combine.
- Ladle the soup into bowls and garnish with additional sliced green onions if desired. Serve hot.
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 7g • Carbs: 40g • Protein: 8g • Sodium: 800mg • Sugar: 3g
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