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Refreshing Udon Noodles with Tangy Vinegar Sauce
Experience a burst of flavor with this refreshing udon noodle dish, perfectly dressed in a zesty vinegar sauce that balances the earthiness of sesame oil and the sweetness of sugar. This delightful meal is not only pleasing to the palate but also offers a beautiful presentation with vibrant colors from fresh vegetables. Ideal for a light lunch or dinner, this dish showcases the essence of Japanese cuisine, where simplicity meets bold flavors. Enjoy it chilled or at room temperature for a delightful culinary experience that rejuvenates your senses.
Servings: 4
Ingredients
- Udon noodles
- 8 ounces
- Carrot
- 1, julienned
- Cucumber
- 1, julienned
- Green onions
- 2, finely chopped
- Toasted sesame seeds
- 2 tablespoons, for garnish
- Sesame oil
- 2 tablespoons
- Sugar
- 1 tablespoon
- Soy sauce
- 3 tablespoons
- Rice vinegar
- 3 tablespoons
Instructions
- Bring a large pot of water to a boil. Cook the udon noodles according to the package instructions until tender, usually around 8-10 minutes.
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and cool them down. Set aside.
- In a small bowl, whisk together the rice vinegar, soy sauce, sugar, and sesame oil until the sugar is dissolved and the mixture is well combined. This tangy sauce is the heart of the dish.
- In a large mixing bowl, combine the cooked udon noodles, julienned carrot, julienned cucumber, and chopped green onions.
- Pour the vinegar sauce over the noodle and vegetable mixture. Toss gently to coat all ingredients evenly with the sauce.
- To serve, transfer the udon salad to plates or bowls and garnish with toasted sesame seeds. Enjoy it chilled or at room temperature for the best flavor.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 6g • Sodium: 800mg • Sugar: 3g
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