Udon Noodles with Wasabi Sauce

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Udon Noodles with Wasabi Sauce

Dive into a delightful bowl of udon noodles tossed in a vibrant wasabi sauce that combines the rich umami flavors of soy sauce with a spicy kick from wasabi. This dish not only tantalizes your taste buds but also delivers a satisfying texture with every bite. Traditionally enjoyed in Japanese cuisine, udon noodles are thick, chewy, and perfect for absorbing the punchy sauce. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this udon with wasabi sauce is sure to be a hit!

Servings: 2

Ingredients

  • Udon noodles (8 ounces)
  • Soy sauce (3 tablespoons)
  • Rice vinegar (1 tablespoon)
  • Wasabi paste (1 tablespoon (adjust to taste))
  • Honey (1 tablespoon)
  • Sesame oil (1 tablespoon)
  • Green onions (2, sliced)
  • Toasted sesame seeds (2 tablespoons)
  • Vegetable oil (1 tablespoon (for stir-frying))

Instructions

  1. Cook the udon noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, wasabi paste, honey, and sesame oil until well combined to create the wasabi sauce.
  3. In a large skillet, heat the vegetable oil over medium heat. Add the cooked udon noodles and stir-fry for 2-3 minutes until heated through.
  4. Pour the wasabi sauce over the noodles and toss to coat evenly. Continue to cook for an additional 2 minutes, allowing the noodles to absorb the sauce.
  5. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
  6. Serve hot and enjoy your spicy udon noodle dish!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 420 • Fat: 15g • Carbs: 58g • Protein: 12g • Sodium: 1200mg • Sugar: 6g