Teresa's Recipes
Udon Noodles with Wasabi Sauce
Dive into a delightful bowl of udon noodles tossed in a vibrant wasabi sauce that combines the rich umami flavors of soy sauce with a spicy kick from wasabi. This dish not only tantalizes your taste buds but also delivers a satisfying texture with every bite. Traditionally enjoyed in Japanese cuisine, udon noodles are thick, chewy, and perfect for absorbing the punchy sauce. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this udon with wasabi sauce is sure to be a hit!
Ingredients
- 8 ounces Udon noodles
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon (adjust to taste) Wasabi paste
- 1 tablespoon Honey
- 1 tablespoon Sesame oil
- 2, sliced Green onions
- 2 tablespoons Toasted sesame seeds
- 1 tablespoon (for stir-frying) Vegetable oil
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 420
- Fat: 15g
- Carbs: 58g
- Protein: 12g
- Sodium: 1200mg
- Sugar: 6g
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together the soy sauce, rice vinegar, wasabi paste, honey, and sesame oil until well combined to create the wasabi sauce.
- In a large skillet, heat the vegetable oil over medium heat. Add the cooked udon noodles and stir-fry for 2-3 minutes until heated through.
- Pour the wasabi sauce over the noodles and toss to coat evenly. Continue to cook for an additional 2 minutes, allowing the noodles to absorb the sauce.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
- Serve hot and enjoy your spicy udon noodle dish!
Tips
- For a vegetarian version, ensure your soy sauce is labeled as vegetarian.
- Feel free to add vegetables such as bell peppers, snap peas, or bok choy to the stir-fry for added nutrition and color.
- Adjust the amount of wasabi paste to your spice preference; start with less if you are sensitive to heat.