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Teresa's Recipes • Udon Noodles with Wasabi Sauce

Udon Noodles with Wasabi Sauce - Dive into a delightful bowl of udon noodles tossed in a vibrant wasabi sauce that combines the rich umami flavors of soy sauce with a spicy kick from

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Udon Noodles with Wasabi Sauce

Dive into a delightful bowl of udon noodles tossed in a vibrant wasabi sauce that combines the rich umami flavors of soy sauce with a spicy kick from wasabi. This dish not only tantalizes your taste buds but also delivers a satisfying texture with every bite. Traditionally enjoyed in Japanese cuisine, udon noodles are thick, chewy, and perfect for absorbing the punchy sauce. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this udon with wasabi sauce is sure to be a hit!

Serves 2 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Udon noodles
8 ounces
Soy sauce
3 tablespoons
Rice vinegar
1 tablespoon
Wasabi paste
1 tablespoon (adjust to taste)
Honey
1 tablespoon
Sesame oil
1 tablespoon
Green onions
2, sliced
Toasted sesame seeds
2 tablespoons
Vegetable oil
1 tablespoon (for stir-frying)

Instructions

  1. Cook the udon noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, wasabi paste, honey, and sesame oil until well combined to create the wasabi sauce.
  3. In a large skillet, heat the vegetable oil over medium heat. Add the cooked udon noodles and stir-fry for 2-3 minutes until heated through.
  4. Pour the wasabi sauce over the noodles and toss to coat evenly. Continue to cook for an additional 2 minutes, allowing the noodles to absorb the sauce.
  5. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
  6. Serve hot and enjoy your spicy udon noodle dish!

Tips

  • 💡 For a vegetarian version, ensure your soy sauce is labeled as vegetarian.
  • 💡 Feel free to add vegetables such as bell peppers, snap peas, or bok choy to the stir-fry for added nutrition and color.
  • 💡 Adjust the amount of wasabi paste to your spice preference; start with less if you are sensitive to heat.

Dietary Information

Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 420 Fat: 15g Carbs: 58g Protein: 12g Sodium: 1200mg Sugar: 6g

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