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Udon Noodles with Wasabi Sauce
Dive into a delightful bowl of udon noodles tossed in a vibrant wasabi sauce that combines the rich umami flavors of soy sauce with a spicy kick from wasabi. This dish not only tantalizes your taste buds but also delivers a satisfying texture with every bite. Traditionally enjoyed in Japanese cuisine, udon noodles are thick, chewy, and perfect for absorbing the punchy sauce. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this udon with wasabi sauce is sure to be a hit!
Servings: 2
Ingredients
- Udon noodles
- 8 ounces
- Soy sauce
- 3 tablespoons
- Rice vinegar
- 1 tablespoon
- Wasabi paste
- 1 tablespoon (adjust to taste)
- Honey
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Green onions
- 2, sliced
- Toasted sesame seeds
- 2 tablespoons
- Vegetable oil
- 1 tablespoon (for stir-frying)
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together the soy sauce, rice vinegar, wasabi paste, honey, and sesame oil until well combined to create the wasabi sauce.
- In a large skillet, heat the vegetable oil over medium heat. Add the cooked udon noodles and stir-fry for 2-3 minutes until heated through.
- Pour the wasabi sauce over the noodles and toss to coat evenly. Continue to cook for an additional 2 minutes, allowing the noodles to absorb the sauce.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
- Serve hot and enjoy your spicy udon noodle dish!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 420 • Fat: 15g • Carbs: 58g • Protein: 12g • Sodium: 1200mg • Sugar: 6g
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