Teresa's Recipes
Ugandan Vanilla Coffee
Indulge in the rich, aromatic flavors of this Ugandan Vanilla Coffee. Hailing from the fertile soils of Uganda, renowned for its high-quality coffee beans, this drink combines the intense flavor of these beans with the sweet, creamy notes of vanilla. It's more than just a beverage—it's a journey to the heart of Uganda in every sip.
Ingredients
- 1 cup Milk
- 2 tablespoons, adjust to taste Sugar
- 1 teaspoon Vanilla extract
- 2 cups Water
- 2 tablespoons Ugandan coffee beans, ground
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 100mg
- Sugar: 15g
Instructions
- In your coffee maker, add the ground Ugandan coffee beans followed by the water.
- Brew the coffee as per the coffee maker's instructions. This usually takes about 5 minutes.
- Pour the freshly brewed coffee into a saucepan and set it over medium heat.
- Add sugar and vanilla extract to the saucepan. Stir the mixture until the sugar completely dissolves.
- Let the coffee simmer for about 5 minutes to allow the flavors to blend together.
- While the coffee is simmering, pour milk into a separate saucepan and heat it over medium heat until it's hot but not boiling.
- Remove the coffee from the heat and pour it into your favorite mugs.
- Gently pour the hot milk into the mugs, stirring to combine it with the coffee.
- Serve your Ugandan Vanilla Coffee hot and savor the rich flavors. Enjoy!
Tips
- For a frothy finish, you can froth the milk before adding it to the coffee.
- If you prefer your coffee black, you can skip the milk.