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Ugandan Vanilla Coffee
Indulge in the rich, aromatic flavors of this Ugandan Vanilla Coffee. Hailing from the fertile soils of Uganda, renowned for its high-quality coffee beans, this drink combines the intense flavor of these beans with the sweet, creamy notes of vanilla. It's more than just a beverage—it's a journey to the heart of Uganda in every sip.
Servings: 2
Ingredients
- Milk
- 1 cup
- Sugar
- 2 tablespoons, adjust to taste
- Vanilla extract
- 1 teaspoon
- Water
- 2 cups
- Ugandan coffee beans, ground
- 2 tablespoons
Instructions
- In your coffee maker, add the ground Ugandan coffee beans followed by the water.
- Brew the coffee as per the coffee maker's instructions. This usually takes about 5 minutes.
- Pour the freshly brewed coffee into a saucepan and set it over medium heat.
- Add sugar and vanilla extract to the saucepan. Stir the mixture until the sugar completely dissolves.
- Let the coffee simmer for about 5 minutes to allow the flavors to blend together.
- While the coffee is simmering, pour milk into a separate saucepan and heat it over medium heat until it's hot but not boiling.
- Remove the coffee from the heat and pour it into your favorite mugs.
- Gently pour the hot milk into the mugs, stirring to combine it with the coffee.
- Serve your Ugandan Vanilla Coffee hot and savor the rich flavors. Enjoy!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 5g • Sodium: 100mg • Sugar: 15g
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