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Uijeongbu Style Dak Galbi
Experience the vibrant flavors of Uijeongbu, South Korea, with this tantalizing Dak Galbi. This spicy stir-fried chicken dish is a beloved comfort food, renowned for its bold flavors and delightful combination of tender chicken, fresh vegetables, and chewy rice cakes. The addition of melty mozzarella cheese on top creates a luscious finish that brings everything together. Perfect for sharing with friends and family, this dish is sure to impress at any gathering!
Ingredients
- Chicken thighs
- 1 pound, boneless, skinless, cut into bite-sized pieces
- Gochujang (Korean red pepper paste)
- 1/4 cup
- Soy sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Vegetable oil
- 2 tablespoons
- Cabbage
- 2 cups, sliced
- Carrot
- 1 medium, julienned
- Green onions
- 3, chopped
- Sweet potato
- 1 medium, sliced thin
- Rice cakes
- 1 cup, sliced (tteokbokki style)
- Mozzarella cheese
- 1 cup, shredded
- Sesame seeds
- 1 tablespoon, for garnish
Instructions
- In a bowl, combine the gochujang, soy sauce, sugar, minced garlic, and grated ginger to create a flavorful marinade.
- Add the chicken pieces to the marinade and mix well, ensuring all the chicken is coated. Let it marinate for at least 20 minutes, or up to 2 hours for deeper flavor.
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes until it is almost cooked through.
- Incorporate the sliced cabbage, julienned carrot, and chopped green onions into the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are slightly softened.
- Add the rice cakes and sweet potato slices to the skillet. Continue to stir-fry for another 5 minutes until the rice cakes are heated through and the sweet potatoes are tender.
- Sprinkle the shredded mozzarella cheese over the top of the dish. Cover the skillet with a lid and let it cook for a few minutes until the cheese has melted and is bubbly.
- Garnish with sesame seeds before serving hot.
Tips
- For an extra kick, add more gochujang or some sliced fresh chili peppers.
- You can substitute chicken with pork or beef if desired.
- Feel free to add other vegetables like bell peppers or zucchini for more variety.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 20 minutes Calories: 550 Fat: 20g Carbs: 60g Protein: 30g Sodium: 800mg Sugar: 5g
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