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Ume Juice
Ume juice, also known as plum juice, is a delightful and tangy beverage that captures the essence of summer in every sip. This traditional Japanese drink is not only refreshing but also packed with vitamins and natural goodness. The ume fruit, with its unique sweet and sour profile, is cherished for its health benefits and is often enjoyed chilled over ice. Perfect for quenching your thirst on a hot day or as a unique base for cocktails, ume juice brings a taste of Japan right to your home.
Ingredients
- Ume (Japanese plums)
- 1 pound, washed and stems removed
- Sugar
- 1 cup
- Water
- 4 cups
Instructions
- Wash the ume thoroughly and remove the stems.
- In a large pot, combine the ume and sugar. Let it sit for about 1 hour to allow the ume to release their natural juices.
- After the hour, add the water to the pot and bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for approximately 30 minutes, stirring occasionally.
- After 30 minutes, turn off the heat and allow the mixture to cool to room temperature.
- Once cooled, strain the juice through a fine mesh sieve or cheesecloth into a pitcher, discarding the solids.
- Refrigerate the strained juice until chilled. Serve over ice for a refreshing drink.
Tips
- For a sweeter flavor, you can increase the sugar to 1.5 cups.
- Try adding a few mint leaves during the simmering process for an extra refreshing twist.
- Ume juice can also be used as a base for cocktails. Mix it with soda water and a splash of gin for a delightful adult beverage.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 30 minutes Calories: 70 Fat: 0g Carbs: 18g Protein: 0g Sodium: 5mg Sugar: 16g
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