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Ural Mountain Iced Coffee
Indulge in the refreshing taste of the Ural Mountains with this delightful iced coffee, a drink that perfectly balances rich coffee flavors with the creamy sweetness of condensed milk and the luxurious texture of whipped cream. This beverage transforms your coffee experience into a mini dessert, with a delicate dusting of cocoa powder on top that adds both elegance and a hint of chocolatey goodness. Inspired by the coffee culture of the Ural region, where the mountains cradle rich traditions and invigorating flavors, this iced coffee is perfect for warm days or a cozy afternoon. It's not just a drink, it's a moment of bliss.
Servings: 2
Ingredients
- Coffee grounds
- 1 cup (coarsely ground)
- Cold water
- 4 cups
- Ice cubes
- as needed
- Sweetened condensed milk
- 1/4 to 1/2 cup (to taste)
- Whipped cream
- 1 cup (for topping)
- Cocoa powder
- 1 tablespoon (for dusting)
Instructions
- In a large jar or pitcher, combine the coffee grounds with cold water. Stir gently to ensure all grounds are submerged.
- Cover and let the mixture steep in the refrigerator for 12-24 hours. The longer it steeps, the richer the flavor will be.
- After steeping, strain the coffee using a fine mesh sieve or a coffee filter to remove the grounds. Transfer the brewed coffee to a clean pitcher.
- To serve, fill a tall glass with ice cubes to the brim.
- Pour the cold brewed coffee over the ice, filling the glass about three-quarters full.
- Stir in the sweetened condensed milk, adjusting the sweetness according to your preference.
- Top off the iced coffee with a generous dollop of whipped cream, creating a fluffy layer on top.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve immediately and enjoy this refreshing treat!
Dietary Information
Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 15 minutes (plus steeping time) • Cook Time: 0 minutes • Calories: 250 • Fat: 9g • Carbs: 36g • Protein: 4g • Sodium: 60mg • Sugar: 24g
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