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Uvachado
Uvachado is a delightful Peruvian dessert that marries the creamy richness of ripe avocados with the sweet burst of juicy grapes. This unique dish offers a refreshing contrast of flavors and textures, making it a perfect end to any meal or a light snack on a warm day. Originating from the vibrant culinary traditions of Peru, Uvachado not only tantalizes the taste buds but also presents beautifully, making it an impressive treat for guests.
Ingredients
- Avocados
- 2, ripe
- Grapes
- 1 cup, halved
- Honey
- 2 tablespoons
- Lime
- 1, juiced
- Mint leaves
- 2 tablespoons, chopped
- Pinch of salt
- to taste
Instructions
- Begin by cutting the avocados in half and carefully removing the pits. Use a spoon to scoop out a small amount of flesh from the center of each half to create a well.
- In a medium bowl, combine the halved grapes, lime juice, honey, chopped mint leaves, and a pinch of salt. Toss gently to coat the grapes evenly.
- Spoon the grape mixture into the wells of the avocado halves, allowing the juices to spill over slightly for an inviting presentation.
- Serve immediately for the freshest taste, or refrigerate for up to an hour before serving to enhance the flavors.
Tips
- For a twist, try adding a sprinkle of chili powder or a dash of cayenne pepper to the grape mixture for a spicy kick.
- Experiment with different types of grapes, such as red or black, for varied flavors and colors.
Dietary Information
Servings: 2 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 0 minutes Calories: 250 Fat: 15g Carbs: 35g Protein: 3g Sodium: 5mg Sugar: 20g
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