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Van Gogh Vanilla Cappuccino
Transport yourself to a cozy café in Amsterdam with the Van Gogh Vanilla Cappuccino. This delightful drink combines robust espresso with luxuriously steamed milk, all elevated by a splash of aromatic vanilla syrup. Topped with a dusting of cocoa powder, each sip offers a harmonious blend of flavors that tantalize the taste buds and warm the soul. Perfect for any time of day, this cappuccino is a true celebration of comfort and indulgence, reminiscent of the famed artist's passion for life.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Vanilla syrup
- 1 tablespoon
- Cocoa powder
- 1 teaspoon, for garnish
Instructions
- Brew a shot of espresso using an espresso machine or stovetop espresso maker.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Using a milk frother or whisk, froth the heated milk until it becomes creamy and foamy. If you don't have a frother, you can shake the milk in a sealed jar until foamy, then microwave it for 30 seconds.
- Pour the hot espresso into a large mug and stir in the vanilla syrup until well combined.
- Slowly pour the frothed milk over the espresso, holding back the foam with a spoon to create layers.
- Top the cappuccino with the remaining foam and sprinkle cocoa powder on top for an elegant finish.
- Serve immediately while hot, and enjoy the rich flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 6g • Sodium: 100mg • Sugar: 10g
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