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Vancouver Vanilla Coffee
Indulge in the rich and creamy embrace of Vancouver Vanilla Coffee, a delightful beverage that brings together the boldness of freshly brewed coffee and the sweet, aromatic essence of vanilla. Perfect for cozy mornings or as a delightful afternoon treat, this coffee drink is topped with a luscious swirl of whipped cream and a sprinkle of cocoa powder, making every sip a luxurious experience. Vancouver, known for its vibrant coffee culture, inspires this recipe that blends simplicity with elegance.
Servings: 1
Ingredients
- Brewed coffee
- 1 cup, freshly brewed
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Granulated sugar
- 1 tablespoon (or to taste)
- Whipped cream
- 1/4 cup, for topping
- Cocoa powder
- 1 teaspoon, for dusting
Instructions
- Brew a cup of coffee using your preferred method (French press, drip, or espresso).
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Once the milk is heated, remove the saucepan from the heat and stir in the vanilla extract and sugar until fully dissolved. Taste and adjust the sweetness if desired.
- Pour the hot milk mixture into the freshly brewed coffee and stir gently to combine.
- Top the coffee with a generous swirl of whipped cream.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve hot and enjoy this delightful Vancouver-inspired treat!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 210 • Fat: 9g • Carbs: 24g • Protein: 6g • Sodium: 100mg • Sugar: 14g
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