Teresa's Recipes
Vancouver Vanilla Coffee
Indulge in the rich and creamy embrace of Vancouver Vanilla Coffee, a delightful beverage that brings together the boldness of freshly brewed coffee and the sweet, aromatic essence of vanilla. Perfect for cozy mornings or as a delightful afternoon treat, this coffee drink is topped with a luscious swirl of whipped cream and a sprinkle of cocoa powder, making every sip a luxurious experience. Vancouver, known for its vibrant coffee culture, inspires this recipe that blends simplicity with elegance.
Ingredients
- 1 cup, freshly brewed Brewed coffee
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon (or to taste) Granulated sugar
- 1/4 cup, for topping Whipped cream
- 1 teaspoon, for dusting Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 210
- Fat: 9g
- Carbs: 24g
- Protein: 6g
- Sodium: 100mg
- Sugar: 14g
Instructions
- Brew a cup of coffee using your preferred method (French press, drip, or espresso).
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Once the milk is heated, remove the saucepan from the heat and stir in the vanilla extract and sugar until fully dissolved. Taste and adjust the sweetness if desired.
- Pour the hot milk mixture into the freshly brewed coffee and stir gently to combine.
- Top the coffee with a generous swirl of whipped cream.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve hot and enjoy this delightful Vancouver-inspired treat!
Tips
- For an extra kick, consider adding a shot of espresso to your coffee for a richer flavor.
- You can substitute almond milk or oat milk for a dairy-free version while still enjoying the creamy texture.
- Experiment with different flavored syrups, such as hazelnut or caramel, for a unique twist on this classic drink.