Teresa

Teresa's Recipes Vancouver Vanilla Coffee

Vancouver Vanilla Coffee - Indulge in the rich and creamy embrace of Vancouver Vanilla Coffee, a delightful beverage that brings together the boldness of freshly brewed coffee a

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Vancouver Vanilla Coffee

Indulge in the rich and creamy embrace of Vancouver Vanilla Coffee, a delightful beverage that brings together the boldness of freshly brewed coffee and the sweet, aromatic essence of vanilla. Perfect for cozy mornings or as a delightful afternoon treat, this coffee drink is topped with a luscious swirl of whipped cream and a sprinkle of cocoa powder, making every sip a luxurious experience. Vancouver, known for its vibrant coffee culture, inspires this recipe that blends simplicity with elegance.

Serves 1

Ingredients

Brewed coffee
1 cup, freshly brewed
Milk
1/2 cup
Vanilla extract
1 teaspoon
Granulated sugar
1 tablespoon (or to taste)
Whipped cream
1/4 cup, for topping
Cocoa powder
1 teaspoon, for dusting

Instructions

  1. Brew a cup of coffee using your preferred method (French press, drip, or espresso).
  2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
  3. Once the milk is heated, remove the saucepan from the heat and stir in the vanilla extract and sugar until fully dissolved. Taste and adjust the sweetness if desired.
  4. Pour the hot milk mixture into the freshly brewed coffee and stir gently to combine.
  5. Top the coffee with a generous swirl of whipped cream.
  6. Dust the whipped cream with cocoa powder for an elegant finish.
  7. Serve hot and enjoy this delightful Vancouver-inspired treat!

Tips

  • 💡 For an extra kick, consider adding a shot of espresso to your coffee for a richer flavor.
  • 💡 You can substitute almond milk or oat milk for a dairy-free version while still enjoying the creamy texture.
  • 💡 Experiment with different flavored syrups, such as hazelnut or caramel, for a unique twist on this classic drink.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 210 Fat: 9g Carbs: 24g Protein: 6g Sodium: 100mg Sugar: 14g

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