Vancouver Vanilla Coffee

Vancouver Vanilla Coffee

Indulge in the rich and creamy embrace of Vancouver Vanilla Coffee, a delightful beverage that brings together the boldness of freshly brewed coffee and the sweet, aromatic essence of vanilla. Perfect for cozy mornings or as a delightful afternoon treat, this coffee drink is topped with a luscious swirl of whipped cream and a sprinkle of cocoa powder, making every sip a luxurious experience. Vancouver, known for its vibrant coffee culture, inspires this recipe that blends simplicity with elegance.

Servings: 1

Ingredients

  • Brewed coffee (1 cup, freshly brewed)
  • Milk (1/2 cup)
  • Vanilla extract (1 teaspoon)
  • Granulated sugar (1 tablespoon (or to taste))
  • Whipped cream (1/4 cup, for topping)
  • Cocoa powder (1 teaspoon, for dusting)

Instructions

  1. Brew a cup of coffee using your preferred method (French press, drip, or espresso).
  2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
  3. Once the milk is heated, remove the saucepan from the heat and stir in the vanilla extract and sugar until fully dissolved. Taste and adjust the sweetness if desired.
  4. Pour the hot milk mixture into the freshly brewed coffee and stir gently to combine.
  5. Top the coffee with a generous swirl of whipped cream.
  6. Dust the whipped cream with cocoa powder for an elegant finish.
  7. Serve hot and enjoy this delightful Vancouver-inspired treat!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 210 • Fat: 9g • Carbs: 24g • Protein: 6g • Sodium: 100mg • Sugar: 14g