Teresa's Recipes
Decadent Vanilla Bean Milkshake
Savor the luscious, creamy goodness of a classic vanilla bean milkshake, made with rich vanilla ice cream and real vanilla bean for an ultra-smooth texture and delightful flavor. This nostalgic treat is perfect for warm days, cozy evenings, or whenever you crave a moment of pure indulgence. The combination of whipped cream and a maraschino cherry on top adds a charming finish, making it a delightful addition to any celebration. Did you know that milkshakes date back to the early 1900s, originally served as a whiskey cocktail before evolving into the sweet, creamy dessert we love today?
Ingredients
- 1, split and scraped Vanilla bean
- 1 cup Whole milk
- 2 cups Vanilla ice cream
- 1/2 cup, for topping Whipped cream
- 1, for garnish Maraschino cherry
Dietary Notes
- Servings: 2
- Dish Type: Dessert/Drink
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 500
- Fat: 23g
- Carbs: 65g
- Protein: 10g
- Sodium: 150mg
- Sugar: 45g
Instructions
- In a blender, combine the vanilla ice cream, whole milk, and the scraped seeds from the split vanilla bean. For an extra touch of vanilla flavor, you can also add a splash of pure vanilla extract.
- Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- Pour the milkshake into chilled glasses, leaving some room at the top for the whipped cream.
- Generously top each milkshake with whipped cream, allowing it to cascade down the sides.
- Garnish with a maraschino cherry on top for that classic touch.
- Serve immediately with a straw or spoon, and enjoy every sip of this delightful treat!
Tips
- For a thicker milkshake, reduce the amount of milk or add more ice cream.
- You can blend in a banana or a tablespoon of chocolate syrup for a delicious twist.
- Try drizzling some chocolate or caramel sauce inside the glass before pouring in the milkshake for an extra special presentation.