Decadent Vanilla Bean Milkshake

Decadent Vanilla Bean Milkshake

Savor the luscious, creamy goodness of a classic vanilla bean milkshake, made with rich vanilla ice cream and real vanilla bean for an ultra-smooth texture and delightful flavor. This nostalgic treat is perfect for warm days, cozy evenings, or whenever you crave a moment of pure indulgence. The combination of whipped cream and a maraschino cherry on top adds a charming finish, making it a delightful addition to any celebration. Did you know that milkshakes date back to the early 1900s, originally served as a whiskey cocktail before evolving into the sweet, creamy dessert we love today?

Servings: 2

Ingredients

  • Vanilla bean (1, split and scraped)
  • Whole milk (1 cup)
  • Vanilla ice cream (2 cups)
  • Whipped cream (1/2 cup, for topping)
  • Maraschino cherry (1, for garnish)

Instructions

  1. In a blender, combine the vanilla ice cream, whole milk, and the scraped seeds from the split vanilla bean. For an extra touch of vanilla flavor, you can also add a splash of pure vanilla extract.
  2. Blend the mixture on high speed until smooth and creamy, about 30 seconds.
  3. Pour the milkshake into chilled glasses, leaving some room at the top for the whipped cream.
  4. Generously top each milkshake with whipped cream, allowing it to cascade down the sides.
  5. Garnish with a maraschino cherry on top for that classic touch.
  6. Serve immediately with a straw or spoon, and enjoy every sip of this delightful treat!

Dietary Information

Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 500 • Fat: 23g • Carbs: 65g • Protein: 10g • Sodium: 150mg • Sugar: 45g