Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Decadent Vanilla Bean Milkshake
Savor the luscious, creamy goodness of a classic vanilla bean milkshake, made with rich vanilla ice cream and real vanilla bean for an ultra-smooth texture and delightful flavor. This nostalgic treat is perfect for warm days, cozy evenings, or whenever you crave a moment of pure indulgence. The combination of whipped cream and a maraschino cherry on top adds a charming finish, making it a delightful addition to any celebration. Did you know that milkshakes date back to the early 1900s, originally served as a whiskey cocktail before evolving into the sweet, creamy dessert we love today?
Servings: 2
Ingredients
- Vanilla bean
- 1, split and scraped
- Whole milk
- 1 cup
- Vanilla ice cream
- 2 cups
- Whipped cream
- 1/2 cup, for topping
- Maraschino cherry
- 1, for garnish
Instructions
- In a blender, combine the vanilla ice cream, whole milk, and the scraped seeds from the split vanilla bean. For an extra touch of vanilla flavor, you can also add a splash of pure vanilla extract.
- Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- Pour the milkshake into chilled glasses, leaving some room at the top for the whipped cream.
- Generously top each milkshake with whipped cream, allowing it to cascade down the sides.
- Garnish with a maraschino cherry on top for that classic touch.
- Serve immediately with a straw or spoon, and enjoy every sip of this delightful treat!
Dietary Information
Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 500 • Fat: 23g • Carbs: 65g • Protein: 10g • Sodium: 150mg • Sugar: 45g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...