Vanilla Bourbon Chai Latte

Ingredients

Water

2 cups

Chai tea bags

2-3 bags

Milk (dairy or non-dairy)

1 cup

Vanilla extract

1 teaspoon

Bourbon

2 ounces

Honey or sweetener of choice

1-2 tablespoons

Cinnamon

1/2 teaspoon

Nutmeg

1/4 teaspoon

Cinnamon sticks

1 (optional, for garnish)

Whipped cream

as needed (optional, for topping)

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Once boiling, add the chai tea bags and remove from heat. Let the tea steep for 5 minutes to allow the flavors to fully infuse.
3. After steeping, remove the tea bags and return the saucepan to low heat.
4. Stir in 1 cup of milk, 1 teaspoon of vanilla extract, 2 ounces of bourbon, 1-2 tablespoons of honey or your preferred sweetener, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
5. Heat the mixture gently over medium heat until it is hot, but be careful not to bring it to a boil to preserve the flavors.
6. Pour the chai latte into mugs and top with whipped cream if desired for an extra indulgent touch.
7. Garnish with a cinnamon stick for an aromatic finish and serve hot.