Teresa's Recipes
Vanilla Bourbon Chai Latte
Warm up with a delightful Vanilla Bourbon Chai Latte, a luxurious blend that marries the robust spices of traditional chai with smooth vanilla and a hint of bourbon. This drink not only envelops your senses with its aromatic spices but also offers a comforting warmth that soothes the soul. Perfect for chilly evenings or special gatherings, this chai latte invites you to savor every sip while indulging in its rich history that dates back to ancient Indian tea culture, where chai was originally brewed with spices for both flavor and health benefits.
Ingredients
- 2 cups Water
- 2-3 bags Chai tea bags
- 1 cup Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 2 ounces Bourbon
- 1-2 tablespoons Honey or sweetener of choice
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 (optional, for garnish) Cinnamon sticks
- as needed (optional, for topping) Whipped cream
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 8g
- Carbs: 30g
- Protein: 6g
- Sodium: 100mg
- Sugar: 12g
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Once boiling, add the chai tea bags and remove from heat. Let the tea steep for 5 minutes to allow the flavors to fully infuse.
- After steeping, remove the tea bags and return the saucepan to low heat.
- Stir in 1 cup of milk, 1 teaspoon of vanilla extract, 2 ounces of bourbon, 1-2 tablespoons of honey or your preferred sweetener, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
- Heat the mixture gently over medium heat until it is hot, but be careful not to bring it to a boil to preserve the flavors.
- Pour the chai latte into mugs and top with whipped cream if desired for an extra indulgent touch.
- Garnish with a cinnamon stick for an aromatic finish and serve hot.
Tips
- For a vegan version, substitute dairy milk with almond, soy, or oat milk.
- Experiment with different sweeteners like maple syrup or agave for a unique twist.
- Feel free to add a pinch of ground ginger for an extra kick of spice.