Vanilla Chai Milkshake

Ingredients

• Cinnamon sticks (2, for garnish)
• Whipped cream (1 cup, for topping)
• Ground cinnamon (1/2 teaspoon, plus extra for garnish)
• Honey (2 tablespoons, adjust to taste)
• Milk (1/2 cup, whole or your choice of milk)
• Chai tea concentrate (1 cup, store-bought or homemade)
• Vanilla ice cream (2 cups, vanilla bean preferred)

Instructions

1. In a blender, combine the vanilla ice cream, chai tea concentrate, milk, honey, and ground cinnamon.
2. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
3. Taste the milkshake and adjust sweetness by adding more honey if desired, blending again briefly.
4. Pour the milkshake into tall glasses, filling them about three-quarters full.
5. Top each milkshake generously with whipped cream.
6. Sprinkle a pinch of ground cinnamon over the whipped cream for an extra touch of flavor and aroma.
7. Garnish each glass with a cinnamon stick for a decorative and aromatic touch.
8. Serve immediately and enjoy the blissful combination of flavors!