Tropical Vanilla Coconut Milkshake

Tropical Vanilla Coconut Milkshake

Dive into a refreshing and indulgent escape with this Tropical Vanilla Coconut Milkshake! This delightful drink combines the creamy richness of vanilla ice cream with the subtle sweetness of coconut milk, creating a luscious and satisfying treat perfect for warm days or as a decadent dessert. Garnished with fluffy whipped cream, a sprinkle of shredded coconut, and a bright maraschino cherry on top, this milkshake is not just a drink, but a mini-vacation in a glass. Historically, coconut milk has been a staple in tropical regions for centuries, celebrated for its versatility and rich flavor. Now, it's time to blend up some bliss!

Servings: 2

Ingredients

  • Coconut milk (1 cup)
  • Vanilla ice cream (2 cups)
  • Vanilla extract (1 teaspoon)
  • Honey (2 tablespoons (or to taste))
  • Shredded coconut (1/4 cup)
  • Whipped cream (for topping)
  • Maraschino cherry (for garnish)

Instructions

  1. In a blender, combine the coconut milk, vanilla ice cream, vanilla extract, honey, and shredded coconut.
  2. Blend on high until the mixture is smooth and creamy, about 30-60 seconds. Adjust sweetness by adding more honey if desired.
  3. Pour the milkshake into two tall glasses, filling them generously.
  4. Top each glass with a generous dollop of whipped cream.
  5. Garnish with a sprinkle of shredded coconut and a maraschino cherry on top.
  6. Serve immediately with a straw or a long spoon, and enjoy the tropical flavors!

Dietary Information

Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Calories: 400 • Fat: 20g • Carbs: 50g • Protein: 5g • Sodium: 150mg • Sugar: 35g