Teresa's Recipes
Classic Vanilla Malt Milkshake
Indulge in a delightful wave of nostalgia with this Classic Vanilla Malt Milkshake, a creamy and rich treat that evokes memories of 1950s diners. Imagine the smooth, velvety texture of vanilla ice cream blended with the unique flavor of malted milk, creating a decadent dessert that cools you down on hot summer days or serves as the perfect sweet finish to any meal. Topped with a generous dollop of whipped cream and a bright maraschino cherry, this milkshake is not just a drink—it's a sweet escape to a simpler time, where every sip brings joy and satisfaction.
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Milk
- 1/4 cup Malted milk powder
- 1 teaspoon Vanilla extract
- 1/2 cup, for topping Whipped cream
- 2, for garnish Maraschino cherry
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Calories: 500
- Fat: 24g
- Carbs: 68g
- Protein: 12g
- Sodium: 250mg
- Sugar: 55g
Instructions
- In a blender, combine the vanilla ice cream, milk, malted milk powder, and vanilla extract.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream, allowing it to mound atop the glass.
- Garnish each milkshake with a maraschino cherry on top for that classic touch.
- Serve immediately with a straw and enjoy every sip of this nostalgic delight!
Tips
- For an extra creamy milkshake, use half-and-half instead of milk.
- Add crushed ice before blending for a thicker texture.
- For a chocolate twist, swirl in some chocolate syrup before blending.
- Experiment with different flavors by incorporating flavored ice cream or adding a scoop of peanut butter.