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Vanilla Pizzelle Latte
Indulge in the luxurious fusion of velvety vanilla and the delicate crunch of traditional Italian pizzelle cookies with this delightful Vanilla Pizzelle Latte. Originating from the Abruzzo region of Italy, pizzelle are thin, crisp waffle cookies that evoke a sense of nostalgia and warmth. This latte is perfect for cozy mornings or afternoon pick-me-ups, delivering a sweet treat that tantalizes your taste buds and warms your heart. Whether enjoyed solo or shared with friends, it’s a delightful way to celebrate the rich art of coffee and the enchanting culture of Italy. Pair it with a sprinkle of cinnamon and savor every sip, as the creamy froth dances harmoniously with the espresso beneath.
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 shot (or 1 cup)
- Milk
- 1 cup
- Vanilla syrup
- 2 tablespoons
- Whipped cream
- as needed for topping
- Ground cinnamon
- 1/4 teaspoon (for garnish)
- Pizzelle cookies
- 2-3 cookies (for serving)
Instructions
- Brew a shot of espresso or prepare a strong cup of coffee using your preferred brewing method.
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Once the milk is heated, pour it into a blender and add the vanilla syrup. Blend on high speed until the mixture is frothy and creamy, approximately 30 seconds.
- Pour the hot espresso or strong brewed coffee into a large mug.
- Gently pour the frothy milk mixture over the espresso or coffee, allowing it to blend beautifully.
- Top with a generous dollop of whipped cream, and sprinkle a pinch of ground cinnamon for added flavor.
- Serve with pizzelle cookies on the side for dipping, allowing you to enjoy the delightful combination of flavors and textures.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 15g • Carbs: 34g • Protein: 7g • Sodium: 150mg • Sugar: 20g
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