Veal Parmigiana

Veal Parmigiana

Transport your tastebuds to the beautiful landscapes of Italy with this authentic Veal Parmigiana recipe. This dish, originating from Parma in Northern Italy, is a comforting, hearty meal that has been loved by Italian families for generations. With breaded veal cutlets, a robust tomato sauce, and an abundance of melted cheese, this dish is a perfect centerpiece for a family dinner. The veal is tender and juicy, and the tomato sauce and cheese add a rich, savory depth of flavor. Pair this with a simple green salad or a side of spaghetti aglio e olio for a complete Italian feast.

Servings: 4

Ingredients

  • Basil leaves (a few, for garnish)
  • Parmesan cheese (1 cup, grated)
  • Mozzarella cheese (1 cup, shredded)
  • Tomato sauce (2 cups)
  • Olive oil (2 tablespoons)
  • Breadcrumbs (1 cup)
  • Eggs (2, beaten)
  • Flour (1/2 cup)
  • Salt and pepper (to taste)
  • Veal cutlets (4)

Instructions

  1. Preheat the oven to 375°F.
  2. Season the veal cutlets with salt and pepper, then dredge them in flour, dip in the beaten eggs, and coat with breadcrumbs.
  3. Heat the olive oil in a large skillet over medium heat. Add the veal cutlets and cook until golden brown on both sides, about 3 minutes per side.
  4. Spread a thin layer of tomato sauce in the bottom of a baking dish. Place the veal cutlets on top of the sauce.
  5. Top each cutlet with more tomato sauce, mozzarella cheese, and Parmesan cheese.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil leaves before serving.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 600 • Fat: 35g • Carbs: 30g • Protein: 40g • Sodium: 950mg • Sugar: 8g