Teresa's Recipes
Creamy Veg Korma
Indulge in the warmth of India with this Creamy Veg Korma, a luscious and aromatic dish that brings together a medley of fresh vegetables simmered in a rich coconut milk sauce. Infused with vibrant spices like turmeric and garam masala, this dish offers a delightful balance of flavors and textures. Traditionally enjoyed across India, Korma has its roots in Mughlai cuisine, where it was often prepared for royalty. Serve it hot with fluffy basmati rice or soft naan for a truly royal experience.
Ingredients
- 1/4 cup, chopped (for garnish) Cilantro
- 1 teaspoon (or to taste) Salt
- 1/2 teaspoon Turmeric
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Garam masala
- 1 can (13.5 oz) Coconut milk
- 1 large, chopped Tomato
- 1, slit (adjust for spice preference) Green chili
- 1-inch piece, grated Ginger
- 3 cloves, minced Garlic
- 1 large, finely chopped Onion
- 3 cups, chopped Mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 tablespoons Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 280
- Fat: 15g
- Carbs: 30g
- Protein: 5g
- Sodium: 400mg
- Sugar: 5g
Instructions
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
- Stir in the minced garlic, grated ginger, and slit green chili. Sauté for an additional 2 minutes until fragrant.
- Add the chopped tomato to the pan and cook until it softens, about 3-4 minutes.
- Incorporate the mixed vegetables and sauté for 5 minutes, allowing them to absorb the flavors.
- Sprinkle in the turmeric, cumin, coriander, and garam masala. Add salt to taste and stir well to coat the vegetables with the spices. Cook for another 3 minutes.
- Pour in the coconut milk, stirring to combine. Cover the pan and let it simmer on low heat for about 15-20 minutes, or until the vegetables are tender and the sauce has thickened.
- Taste and adjust seasoning if necessary. Garnish with chopped cilantro before serving.
- Serve hot with basmati rice or warm naan for a complete meal.
Tips
- For added richness, you can stir in a tablespoon of cashew cream before serving.
- Feel free to customize the mixed vegetables according to your preferences or seasonal availability.
- For a spicier version, add more green chilies or a pinch of red chili powder.