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Vegan Cashew Cheese Pizza
Indulge in a slice of delightful Vegan Cashew Cheese Pizza, where creamy homemade cashew cheese meets a medley of colorful vegetables atop a perfectly baked crust. This pizza is not only a feast for the eyes but also a celebration of flavors, combining the rich nuttiness of cashews with the zest of garlic and lemon. Perfect for a cozy night in or a festive gathering, this pizza is a modern twist on a classic dish that has been enjoyed for centuries across various cultures. With its roots tracing back to ancient Italy, pizza has evolved to accommodate different dietary preferences, making it accessible and enjoyable for everyone.
Ingredients
- Pizza dough
- 1 (store-bought or homemade)
- Cashews
- 1 cup, soaked in water for at least 4 hours
- Garlic
- 2 cloves
- Lemon juice
- 2 tablespoons
- Nutritional yeast
- 1/4 cup
- Salt
- 1/2 teaspoon
- Olive oil
- 2 tablespoons, plus more for drizzling
- Your favorite veggies
- 2 cups, chopped (bell peppers, onions, mushrooms, spinach, etc.)
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring it's evenly shaped.
- In a high-speed blender, combine the soaked cashews, garlic, lemon juice, nutritional yeast, and salt. Blend until smooth and creamy, scraping down the sides as needed.
- Spread the cashew cheese mixture evenly over the rolled-out pizza dough, leaving a small border for the crust.
- Top the pizza generously with your choice of chopped veggies, arranging them for an appealing presentation.
- Drizzle olive oil over the top of the pizza, adding a touch of richness.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the veggies are tender but still vibrant.
- Once baked, remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.
Tips
- For added flavor, consider marinating the veggies in olive oil, balsamic vinegar, and herbs for 30 minutes before adding them to the pizza.
- Feel free to experiment with different vegetable combinations or add vegan protein sources like chickpeas or tempeh for a heartier meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 320 Fat: 18g Carbs: 30g Protein: 10g Sodium: 300mg Sugar: 2g
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