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Vegan Cauliflower Steak
Savor the robust flavors of this Vegan Cauliflower Steak, a culinary delight that transforms humble cauliflower into a star dish. Thick, juicy slabs of cauliflower are marinated in a fragrant spice blend, roasted to golden perfection, and garnished with fresh parsley. This dish embodies the essence of plant-based cooking, showcasing how simple ingredients can create an extraordinary meal that is both satisfying and nutritious. Perfect for a hearty dinner or as a unique centerpiece at your next gathering, this recipe offers a delightful twist on traditional steak dinners, inviting everyone to enjoy the rich, smoky, and aromatic flavors.
Servings: 4
Ingredients
- Cauliflower
- 1 large head
- Olive oil
- 3 tablespoons
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Cumin
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the leaves from the cauliflower and trim the stem, ensuring it can sit flat. Cut the cauliflower into thick slices, about 1-inch thick, to create 'steaks'.
- In a small bowl, whisk together the olive oil, paprika, garlic powder, cumin, salt, and black pepper until well combined.
- Using a brush or your hands, generously coat both sides of each cauliflower slice with the spice mixture.
- Place the seasoned cauliflower steaks on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- Roast in the oven for about 30 minutes, flipping halfway through, or until the cauliflower is tender and slightly golden brown.
- Once roasted, remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 150 • Fat: 10g • Carbs: 12g • Protein: 4g • Sodium: 200mg • Sugar: 2g
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