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Vegan Country Potatoes with Nutritional Yeast
Discover the rustic charm and hearty flavors of these Vegan Country Potatoes. Coated with nutritional yeast, these potatoes boast a cheesy, savory flavor without a trace of dairy. This is a perfect guilt-free comfort food that brings the essence of country cooking to your plate. Historically, this dish is a vegan take on the traditional country-style potatoes, offering a wholesome and cruelty-free alternative without compromising the taste. The nutritional yeast, a popular plant-based ingredient, lends a unique cheesy flavor, making this dish a favorite among vegans and non-vegans alike.
Ingredients
- Salt
- 1 teaspoon or to taste
- Black pepper
- 1/2 teaspoon or to taste
- Paprika
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Nutritional yeast
- 2 tablespoons, plus extra for serving
- Olive oil
- 2 tablespoons
- Potatoes
- 2 pounds, cubed
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents the potatoes from sticking and helps them crisp up.
- In a large bowl, toss the cubed potatoes with the olive oil until well coated. This helps the seasonings stick and gives the potatoes a nice, golden crust.
- Add the nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper to the bowl. Toss until the potatoes are evenly coated with the seasonings.
- Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they're not overlapping, as this can prevent them from crisping up.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve hot, sprinkled with additional nutritional yeast if desired. This adds an extra burst of cheesy flavor.
Tips
- For variations, you can try adding other seasonings like dried herbs, cayenne pepper, or even a dash of soy sauce for a different flavor profile. If you prefer a creamier texture, consider parboiling the potatoes before baking.
Dietary Information
Servings: 4 Dish Type: Side Prep Time: 10 minutes Cook Time: 30 minutes Calories: 275 Fat: 7g Carbs: 48g Protein: 6g Sodium: 600mg Sugar: 2g
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