Vegan Country Potatoes with Nutritional Yeast

Name: Vegan Country Potatoes with Nutritional Yeast
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Paprika', 'amount': '1/2 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Nutritional yeast', 'amount': '1/4 cup'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Potatoes', 'amount': '4 large, cubed'}

These hearty vegan country potatoes are seasoned with nutritional yeast for a cheesy, savory flavor without any dairy.

Ingredients

Salt and pepper (to taste)
Paprika (1/2 teaspoon)
Onion powder (1 teaspoon)
Garlic powder (1 teaspoon)
Nutritional yeast (1/4 cup)
Olive oil (2 tablespoons)
Potatoes (4 large, cubed)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the cubed potatoes with the olive oil, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Spread the potatoes out in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
Serve hot, sprinkled with additional nutritional yeast if desired.

Dietary Information

Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 7g • Carbs: 35g • Protein: 7g • Sodium: 480mg • Sugar: 2g

Vegan Country Potatoes with Nutritional Yeast

Ingredients

Instructions

Dietary Information

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