Vegan Jackfruit Tacos

Ingredients

• Salsa (1/2 cup)
• Cilantro (1/4 cup, chopped)
• Avocado (1, sliced)
• Corn tortillas (8)
• Lime juice (2 tablespoons)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Chili powder (1 teaspoon)
• Smoked paprika (1 teaspoon)
• Cumin (1 teaspoon)
• Garlic (3 cloves, minced)
• Onion (1 medium, diced)
• Olive oil (2 tablespoons)
• Canned jackfruit (2 cans (20 oz), drained and rinsed)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and minced garlic to the skillet and sauté until onion is translucent.
3. Add the drained and rinsed jackfruit to the skillet and break it apart using a fork or spatula.
4. Add cumin, smoked paprika, chili powder, salt, and black pepper to the skillet. Stir well to coat the jackfruit with the spices.
5. Cook the jackfruit mixture for about 10 minutes, stirring occasionally, until it is heated through and has absorbed the flavors.
6. Remove the skillet from heat and drizzle lime juice over the jackfruit. Stir to combine.
7. Warm the corn tortillas in a separate skillet or in the oven.
8. Assemble the tacos by placing a scoop of the jackfruit mixture onto each tortilla.
9. Top with sliced avocado, chopped cilantro, and salsa.
10. Serve the vegan jackfruit tacos warm and enjoy!