Vegan Pancakes

Ingredients

All-purpose flour

1.5 cups

Baking powder

3.5 teaspoons

Salt

1/2 teaspoon

Maple syrup

1 tablespoon

Almond milk

1.25 cups

Vegetable oil

1 tablespoon

Vanilla extract

1 teaspoon

Instructions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well mixed.
2. In a separate bowl, combine the maple syrup, almond milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Gradually pour the wet ingredients into the dry ingredients, stirring gently. Be cautious not to overmix. The batter should have a few lumps remaining.
4. Heat a non-stick skillet or griddle over medium heat. Once heated, lightly grease with a bit of vegetable oil.
5. Pour 1/4 cup of the pancake batter onto the skillet. Allow the pancake to cook until you see bubbles forming on the surface, this typically takes about 2-3 minutes.
6. Flip the pancake using a spatula and cook the other side for another 1-2 minutes, until golden brown.
7. Repeat the process with the remaining batter. Ensure the skillet is greased for each pancake.
8. Serve warm with your favorite vegan toppings such as fresh berries, agave syrup, or vegan butter. Enjoy!