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Vegan Pancakes
Indulge in a sumptuous breakfast treat with these vegan pancakes, full of flavor and perfectly fluffy. Made entirely without animal products, these pancakes are a testament to the fact that vegan food can be just as delicious, if not more so, as their non-vegan counterparts. Originating from the vegan movement that has been growing since the mid-20th century, these pancakes capture the essence of a cruelty-free lifestyle while offering a delightful start to your day.
Ingredients
- All-purpose flour
- 1.5 cups
- Baking powder
- 3.5 teaspoons
- Salt
- 1/2 teaspoon
- Maple syrup
- 1 tablespoon
- Almond milk
- 1.25 cups
- Vegetable oil
- 1 tablespoon
- Vanilla extract
- 1 teaspoon
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well mixed.
- In a separate bowl, combine the maple syrup, almond milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently. Be cautious not to overmix. The batter should have a few lumps remaining.
- Heat a non-stick skillet or griddle over medium heat. Once heated, lightly grease with a bit of vegetable oil.
- Pour 1/4 cup of the pancake batter onto the skillet. Allow the pancake to cook until you see bubbles forming on the surface, this typically takes about 2-3 minutes.
- Flip the pancake using a spatula and cook the other side for another 1-2 minutes, until golden brown.
- Repeat the process with the remaining batter. Ensure the skillet is greased for each pancake.
- Serve warm with your favorite vegan toppings such as fresh berries, agave syrup, or vegan butter. Enjoy!
Tips
- For a variation, you can add in vegan chocolate chips or blueberries to the batter before cooking. Also, ensure your baking powder is fresh for the fluffiest pancakes.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 250 Fat: 5g Carbs: 46g Protein: 6g Sodium: 300mg Sugar: 6g
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