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Vegan Pastrami Sandwich
Indulge in the savory and smoky flavors of this Vegan Pastrami Sandwich, a delightful twist on a classic deli favorite. Made with seitan, a versatile plant-based protein, and infused with a homemade spice rub, this sandwich is layered with tangy sauerkraut and creamy vegan mayo, all nestled between hearty rye bread. Perfect for lunch or a light dinner, this sandwich is not only satisfying but also a nod to the rich history of Jewish delis in America, where pastrami sandwiches have long been a staple.
Ingredients
- Rye bread
- 8 slices
- Vegan mayo
- 1/4 cup
- Sauerkraut
- 1 cup
- Mustard powder
- 1 teaspoon
- Coriander
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Garlic powder
- 1 teaspoon
- Paprika
- 2 teaspoons
- Seitan
- 8 ounces, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine the paprika, garlic powder, black pepper, coriander, and mustard powder to create a spice rub.
- Rub the spice mixture generously over the sliced seitan, ensuring each piece is well-coated.
- Place the seasoned seitan on a baking sheet and bake for 30 minutes, or until heated through and slightly crispy.
- While the seitan is baking, spread the vegan mayo evenly on one side of each slice of rye bread.
- Once the seitan is ready, layer it onto 4 slices of bread, followed by a generous helping of sauerkraut.
- Top with the remaining slices of bread, mayo side down, to complete the sandwiches.
- Serve the sandwiches warm or at room temperature, and enjoy the delicious flavors!
Tips
- For added flavor, consider toasting the rye bread before assembling the sandwich.
- Feel free to add slices of avocado or fresh veggies like lettuce and tomato for extra crunch and nutrition.
- If you prefer a spicier kick, add a dash of cayenne pepper to the spice rub.
Dietary Information
Servings: 4 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 30 minutes Calories: 320 Fat: 10g Carbs: 42g Protein: 20g Sodium: 600mg Sugar: 2g
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