Teresa's Recipes
Vegan Poutine
Experience the comforting warmth of a traditional Canadian dish with a modern vegan twist! This Vegan Poutine features crispy, golden fries smothered in a rich, savory mushroom gravy, topped with creamy dairy-free cheese curds. It’s a delightful fusion of textures and flavors, perfect for satisfying your cravings any time of year. Originally hailing from Quebec, poutine has become a beloved comfort food across Canada and beyond, and this plant-based version captures all the essence of the classic dish without compromising on taste.
Ingredients
- 4 large, cut into fries Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon, to taste Salt
- 2 cups, chopped Mushrooms
- 3 cloves, minced Garlic
- 2 cups Vegetable broth
- 2 tablespoons Soy sauce
- 2 tablespoons Cornstarch
- 2 tablespoons, cold (for slurry) Water
- 1 cup Vegan cheese curds
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 400
- Fat: 15g
- Carbs: 60g
- Protein: 8g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cut potatoes with olive oil and salt until evenly coated.
- Spread the potatoes out in a single layer on the prepared baking sheet.
- Bake for 30-40 minutes, flipping halfway through, until the fries are crispy and golden brown.
- While the fries are baking, heat a tablespoon of olive oil in a pan over medium heat.
- Add the chopped mushrooms and minced garlic to the pan. Sauté until the mushrooms are soft and the garlic is fragrant, about 5 minutes.
- Pour in the vegetable broth and soy sauce, bringing the mixture to a gentle simmer.
- In a small bowl, mix the cornstarch with cold water to create a slurry, then stir this into the mushroom gravy.
- Continue to cook until the gravy thickens to your desired consistency, then remove from heat.
- Once the fries are done baking, divide them between serving plates, generously ladle the mushroom gravy over the fries, and top with vegan cheese curds.
- Serve immediately and enjoy your delicious, plant-based poutine!
Tips
- For extra flavor, consider adding herbs like thyme or rosemary to the mushroom gravy.
- If you prefer a spicier kick, add a dash of hot sauce or red pepper flakes to the gravy.
- Feel free to experiment with different types of potatoes, such as Yukon Gold or sweet potatoes, for varied flavor and texture.