Want more deliciousness? Follow me on X @TeresasRecipes
Hearty Vegetable Chowder
Warm up with this delicious Hearty Vegetable Chowder, a comforting bowl filled with vibrant vegetables and a creamy base that will remind you of cozy family dinners. Originating from New England, chowder has long been a beloved dish, traditionally made with seafood but easily adaptable for a vegetarian twist. This chowder is not only packed with flavor but also offers a variety of textures from tender potatoes to sweet corn and crisp peas. Perfect for chilly evenings, serve it with crusty bread for a satisfying meal!
Ingredients
- Unsalted butter
- 2 tablespoons
- Onion
- 1, diced
- Carrots
- 2, diced
- Celery
- 2 stalks, diced
- Potatoes
- 2 cups, diced
- Frozen peas
- 1 cup
- Frozen corn
- 1 cup
- Vegetable broth
- 4 cups
- Milk
- 1 cup
- All-purpose flour
- 1/4 cup
- Fresh parsley
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Stir in the diced potatoes, corn, and peas, mixing well to combine.
- Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes, or until the potatoes are fork-tender.
- In a separate bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the pot, stirring constantly to prevent lumps.
- Continue to cook for another 5 minutes, or until the chowder thickens to your desired consistency.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Tips
- For added depth of flavor, consider adding a bay leaf during the simmering stage and removing it before serving.
- You can also experiment with different vegetables such as bell peppers or zucchini based on seasonal availability.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 250 Fat: 8g Carbs: 40g Protein: 6g Sodium: 600mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...