Hearty Vegetable Chowder

Ingredients

Unsalted butter

2 tablespoons

Onion

1, diced

Carrots

2, diced

Celery

2 stalks, diced

Potatoes

2 cups, diced

Frozen peas

1 cup

Frozen corn

1 cup

Vegetable broth

4 cups

Milk

1 cup

All-purpose flour

1/4 cup

Fresh parsley

1/4 cup, chopped

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced potatoes, corn, and peas, mixing well to combine.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes, or until the potatoes are fork-tender.
5. In a separate bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the pot, stirring constantly to prevent lumps.
6. Continue to cook for another 5 minutes, or until the chowder thickens to your desired consistency.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.