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Hearty Vegetable Chowder

Name: Hearty Vegetable Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1, diced'}; {'ingredient': 'Carrots', 'amount': '2, diced'}; {'ingredient': 'Celery', 'amount': '2 stalks, diced'}; {'ingredient': 'Potatoes', 'amount': '2 cups, diced'}; {'ingredient': 'Frozen peas', 'amount': '1 cup'}; {'ingredient': 'Frozen corn', 'amount': '1 cup'}; {'ingredient': 'Vegetable broth', 'amount': '4 cups'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'All-purpose flour', 'amount': '1/4 cup'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Warm up with this delicious Hearty Vegetable Chowder, a comforting bowl filled with vibrant vegetables and a creamy base that will remind you of cozy family dinners. Originating from New England, chowder has long been a beloved dish, traditionally made with seafood but easily adaptable for a vegetarian twist. This chowder is not only packed with flavor but also offers a variety of textures from tender potatoes to sweet corn and crisp peas. Perfect for chilly evenings, serve it with crusty bread for a satisfying meal!

Servings: 6

Ingredients

Unsalted butter (2 tablespoons)
Onion (1, diced)
Carrots (2, diced)
Celery (2 stalks, diced)
Potatoes (2 cups, diced)
Frozen peas (1 cup)
Frozen corn (1 cup)
Vegetable broth (4 cups)
Milk (1 cup)
All-purpose flour (1/4 cup)
Fresh parsley (1/4 cup, chopped)
Salt (to taste)
Black pepper (to taste)

Instructions

In a large pot, melt the butter over medium heat.
Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
Stir in the diced potatoes, corn, and peas, mixing well to combine.
Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes, or until the potatoes are fork-tender.
In a separate bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the pot, stirring constantly to prevent lumps.
Continue to cook for another 5 minutes, or until the chowder thickens to your desired consistency.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

Dietary Information

Servings: 6 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 8g • Carbs: 40g • Protein: 6g • Sodium: 600mg • Sugar: 5g

Hearty Vegetable Chowder

Servings: 6

Ingredients

Instructions

Dietary Information

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