Delicious Vegetable Omelette

Ingredients

Eggs

4 large

Salt

to taste

Black pepper

to taste

Olive oil

1 tablespoon

Bell pepper

1, diced (any color)

Onion

1/2, diced

Tomato

1, diced

Spinach

1 cup, chopped

Cheese

1/4 cup, shredded (optional)

Fresh herbs (optional)

1 tablespoon, chopped (such as parsley or chives)

Instructions

1. In a mixing bowl, crack the eggs and beat them with salt and black pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat until shimmering.
3. Add the diced bell peppers and onion to the skillet and sauté for 2-3 minutes until they start to soften and become fragrant.
4. Stir in the diced tomato and chopped spinach, cooking for an additional 2 minutes until the spinach wilts.
5. Evenly pour the beaten eggs over the sautéed vegetables in the skillet. Allow it to cook for 3-4 minutes until the edges begin to set.
6. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow towards the edges for even cooking.
7. If desired, sprinkle shredded cheese and fresh herbs over one half of the omelette.
8. Carefully fold the omelette in half and cook for another 2 minutes until the cheese is melted and the eggs are fully set.
9. Slide the omelette onto a plate, garnish with additional herbs if desired, and serve hot.