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Enhanced Vegetable Ramen
Dive into a bowl of this vibrant and wholesome Vegetable Ramen, a delightful twist on the traditional Japanese dish. Bursting with fresh, colorful vegetables and bathed in a savory broth, this comforting meal is not only satisfying but also loaded with nutrients. It's perfect for a cozy night in or a quick lunch, making it a favorite among health-conscious foodies. Originating from China and popularized in Japan, ramen has become a global sensation, and this version honors its roots while embracing a plant-based approach.
Ingredients
- Vegetable broth
- 4 cups
- Ramen noodles
- 2 packs (preferably whole grain or gluten-free)
- Sesame oil
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Fresh ginger
- 1 tablespoon, grated
- Carrots
- 2, julienned
- Mushrooms
- 1 cup, sliced (shiitake or button mushrooms work well)
- Bok choy
- 2 cups, chopped
- Soy sauce
- 2 tablespoons
- Sriracha
- to taste (optional, for heat)
- Green onions
- 2, sliced (for garnish)
- Toasted sesame seeds
- 1 tablespoon (for garnish)
- Soft-boiled eggs
- 2 (optional, for added protein)
Instructions
- In a large pot, bring the vegetable broth to a rolling boil over medium-high heat.
- Add the ramen noodles and cook according to package instructions, usually around 3-5 minutes. Once cooked, drain and set aside.
- In a separate pan, heat the sesame oil over medium heat until shimmering.
- Add the minced garlic and grated ginger to the pan, cooking until fragrant, about 1 minute.
- Toss in the julienned carrots and sliced mushrooms, cooking for an additional 3-5 minutes until the vegetables begin to soften.
- Add the chopped bok choy to the pan and cook for 2 more minutes until wilted.
- Once the vegetables are tender, add the cooked ramen noodles to the pan, tossing everything together gently.
- Pour in the soy sauce and stir well to evenly coat the noodles and vegetables.
- If you like a bit of heat, drizzle in sriracha to taste and mix well.
- Divide the vegetable ramen into bowls and top each with sliced green onions, soft-boiled eggs if using, and a sprinkle of toasted sesame seeds.
- Serve hot and enjoy the warmth and flavor of this nourishing dish!
Tips
- Feel free to experiment with different vegetables like bell peppers, spinach, or zucchini based on your preferences or seasonal availability.
- For a heartier meal, add protein such as tofu or edamame.
- To make this dish even more flavorful, consider adding a splash of rice vinegar or a sprinkle of furikake seasoning before serving.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 350 Fat: 10g Carbs: 50g Protein: 12g Sodium: 800mg Sugar: 4g
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