Vegetable Ramen

Ingredients

• Toasted sesame seeds (1 tablespoon)
• Soft (boiled eggs - 2)
• Sriracha (1 teaspoon (optional))
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Green onions (4, sliced)
• Bok choy (2 heads, chopped)
• Mushrooms (4, sliced)
• Carrots (2, julienned)
• Ramen noodles (2 packs)
• Vegetable broth (4 cups)

Instructions

1. In a large pot, bring the vegetable broth to a boil.
2. Add the ramen noodles and cook according to package instructions. Drain and set aside.
3. In a separate pan, heat the sesame oil over medium heat.
4. Add the garlic and ginger and cook until fragrant, about 1 minute.
5. Add the carrots, mushrooms, and bok choy. Cook until the vegetables are tender, about 5 minutes.
6. Add the cooked ramen noodles to the pan and toss to combine with the vegetables.
7. Pour in the soy sauce and stir well to coat everything.
8. If desired, add sriracha for some heat.
9. Divide the vegetable ramen into bowls and top with sliced green onions, soft-boiled eggs, and toasted sesame seeds.
10. Serve hot and enjoy!