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Enhanced Vegetable Udon
Indulge in a bowl of Enhanced Vegetable Udon, a comforting and flavorful dish that embodies the essence of Japanese cuisine. This warming meal features thick, chewy udon noodles enveloped in a savory, aromatic broth crafted from fresh vegetables like tender spinach, sweet bell peppers, and earthy mushrooms. Infused with the essence of sesame oil and topped with nutty sesame seeds, this dish promises a delightful experience in every spoonful. Historically, udon noodles have been a cherished staple in Japan for centuries, enjoyed by families across generations, especially during colder months. Not only is this dish a celebration of seasonal produce, but it is also a nutritious option that nourishes both body and soul.
Ingredients
- Udon noodles
- 8 ounces
- Vegetable broth
- 4 cups
- Soy sauce
- 3 tablespoons
- Mirin
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Fresh ginger
- 1 tablespoon, grated
- Carrot
- 1, julienned
- Bell pepper
- 1, sliced (any color)
- Mushrooms
- 1 cup, sliced (shiitake or button)
- Fresh spinach
- 2 cups
- Green onions
- 2, chopped
- Sesame oil
- 1 tablespoon
- Sesame seeds
- 2 tablespoons, toasted
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a large pot, combine the vegetable broth, soy sauce, mirin, grated ginger, and minced garlic. Bring to a boil over medium-high heat.
- Once boiling, add the julienned carrot, sliced bell pepper, and sliced mushrooms. Cook for about 5 minutes, or until the vegetables are tender yet crisp.
- Stir in the fresh spinach and the cooked udon noodles, mixing well to combine. Cook for an additional 2 minutes until the spinach is wilted and the noodles are heated through.
- Remove from heat and gently fold in the chopped green onions to add brightness.
- Before serving, drizzle the soup with sesame oil and generously sprinkle with toasted sesame seeds for added flavor and crunch.
Tips
- For a protein boost, consider adding tofu or edamame to the dish.
- Feel free to substitute or add other vegetables such as snow peas, bok choy, or bean sprouts for extra texture and nutrition.
- If you prefer a spicier kick, add a dash of chili oil or some sliced fresh chili peppers.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 10g Carbs: 45g Protein: 10g Sodium: 800mg Sugar: 5g
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