Flavorful Vegetarian Burritos

Name: Flavorful Vegetarian Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Bell peppers', 'amount': '1 cup, diced (any color)'}; {'ingredient': 'Onion', 'amount': '1 medium, diced'}; {'ingredient': 'Zucchini', 'amount': '1 medium, diced'}; {'ingredient': 'Corn', 'amount': '1 cup, fresh or frozen'}; {'ingredient': 'Black beans', 'amount': '1 can (15 oz), drained and rinsed'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Tortillas', 'amount': '4 large (10-inch)'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Salsa', 'amount': '1 cup'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime', 'amount': '1, juiced'}

Indulge in these vibrant and satisfying vegetarian burritos, bursting with a colorful medley of fresh vegetables, hearty black beans, and aromatic spices. Wrapped in a warm tortilla and topped with creamy avocado and zesty salsa, these burritos are not only a feast for the eyes but also a wholesome and filling meal. Perfect for any occasion, they reflect the rich culinary traditions of Mexican cuisine, where bold flavors and fresh ingredients come together to create something truly special.

Servings: 4

Ingredients

Olive oil (1 tablespoon)
Bell peppers (1 cup, diced (any color))
Onion (1 medium, diced)
Zucchini (1 medium, diced)
Corn (1 cup, fresh or frozen)
Black beans (1 can (15 oz), drained and rinsed)
Chili powder (1 teaspoon)
Cumin (1 teaspoon)
Salt (to taste)
Black pepper (to taste)
Tortillas (4 large (10-inch))
Avocado (1, sliced)
Salsa (1 cup)
Fresh cilantro (1/4 cup, chopped)
Lime (1, juiced)

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the diced bell peppers, onion, zucchini, and corn. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Stir in the black beans, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through and well combined.
Warm the tortillas in a dry skillet for about 30 seconds on each side or microwave them for about 15-20 seconds until pliable.
On each tortilla, place a generous spoonful of the vegetable and bean mixture.
Top with sliced avocado, a spoonful of salsa, and a sprinkle of chopped cilantro.
Squeeze fresh lime juice over the filling for a burst of flavor.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to secure the filling inside.
Serve the burritos warm, with extra salsa and lime wedges on the side.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 12g • Carbs: 50g • Protein: 12g • Sodium: 600mg • Sugar: 3g

Flavorful Vegetarian Burritos

Servings: 4

Ingredients

Instructions

Dietary Information

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