Hearty Vegetarian Lasagna

Name: Hearty Vegetarian Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lasagna noodles', 'amount': '12 sheets, cooked according to package instructions'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 medium, diced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Bell peppers', 'amount': '2 medium (1 red, 1 yellow), diced'}; {'ingredient': 'Zucchini', 'amount': '2 medium, diced'}; {'ingredient': 'Tomato sauce', 'amount': '4 cups'}; {'ingredient': 'Ricotta cheese', 'amount': '15 ounces'}; {'ingredient': 'Mozzarella cheese', 'amount': '2 cups, shredded (divided)'}; {'ingredient': 'Parmesan cheese', 'amount': '1 cup, grated'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Dried basil', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}

Indulge in the comforting embrace of Hearty Vegetarian Lasagna, a timeless Italian classic that layers tender noodles with a vibrant medley of fresh vegetables, rich tomato sauce, and creamy cheeses. Originating from the rustic kitchens of Italy, this dish showcases the beauty of seasonal produce, bringing flavors that nourish both body and soul. The fragrant aroma of sautéed garlic and onion mingles with the sweetness of bell peppers and zucchini, creating a dish that's not just about sustenance, but also about sharing love and warmth with family and friends. As each layer melds together in the oven, the gooey mozzarella and savory Parmesan create a golden crust that beckons you to take a bite. Perfect for gatherings or a cozy weeknight dinner, this lasagna is sure to become a beloved staple in your home.

Servings: 8

Ingredients

Lasagna noodles (12 sheets, cooked according to package instructions)
Olive oil (2 tablespoons)
Onion (1 medium, diced)
Garlic (3 cloves, minced)
Bell peppers (2 medium (1 red, 1 yellow), diced)
Zucchini (2 medium, diced)
Tomato sauce (4 cups)
Ricotta cheese (15 ounces)
Mozzarella cheese (2 cups, shredded (divided))
Parmesan cheese (1 cup, grated)
Egg (1, beaten)
Dried basil (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant, about 2 minutes.
Add the diced bell peppers and zucchini to the skillet. Cook until the vegetables are soft and slightly caramelized, about 10 minutes.
Stir in the tomato sauce and let it simmer for an additional 10 minutes, allowing the flavors to meld together.
In a large mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, grated Parmesan cheese, beaten egg, dried basil, salt, and pepper. Mix until smooth and well combined.
Spread a thin layer of the vegetable tomato sauce in the bottom of a 9x13 inch baking dish. Layer with 4 lasagna noodles, half of the ricotta cheese mixture, and half of the vegetable mixture. Repeat the layering process, ensuring the final layer is noodles topped with the remaining tomato sauce and the remaining 1 cup of mozzarella cheese.
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Allow the lasagna to cool for at least 10 minutes before slicing and serving to allow the layers to set.

Dietary Information

Servings: 8 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 45 minutes • Calories: 400 • Fat: 20g • Carbs: 40g • Protein: 18g • Sodium: 600mg • Sugar: 6g

Hearty Vegetarian Lasagna

Servings: 8

Ingredients

Instructions

Dietary Information

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