Want more deliciousness? Follow me on X @TeresasRecipes
Mediterranean Veggie and Goat Cheese Tart
Delight in the exquisite flavors of this Mediterranean Veggie and Goat Cheese Tart, a beautiful symphony of vibrant seasonal vegetables nestled in a flaky, golden puff pastry crust. This tart not only showcases the colors of fresh produce but also offers a creamy, tangy contrast from the goat cheese, creating a harmonious balance that will tantalize your taste buds. Ideal for brunch, lunch, or a light dinner, this dish pays homage to the rich tradition of French patisserie, celebrating the art of cooking with fresh, wholesome ingredients. Pair it with a crisp salad or a glass of white wine for a truly elegant dining experience.
Ingredients
- Puff pastry
- 1 sheet, thawed
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, to taste
- Black pepper
- 1/4 teaspoon, freshly ground
- Fresh thyme
- 1 tablespoon, chopped
- Red onion
- 1 small, thinly sliced
- Red bell pepper
- 1, thinly sliced
- Yellow squash
- 1, thinly sliced
- Zucchini
- 1, thinly sliced
- Goat cheese
- 4 ounces, crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to fit a baking sheet (approximately 10x15 inches). Transfer the pastry to the baking sheet, ensuring the edges are slightly raised to contain the filling.
- Spread the crumbled goat cheese evenly over the puff pastry, leaving a 1-inch border around the edges.
- Artfully arrange the sliced zucchini, yellow squash, red bell pepper, and red onion on top of the goat cheese, creating a colorful pattern.
- Drizzle the olive oil over the arranged vegetables and season generously with salt, pepper, and chopped fresh thyme.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed, and the vegetables are tender.
- Once done, remove from the oven and let cool for a few minutes. Slice into squares or wedges and serve warm.
Tips
- For added flavor, consider marinating the vegetables in balsamic vinegar for 30 minutes before arranging them on the tart.
- Feel free to substitute or add other vegetables such as asparagus, cherry tomatoes, or spinach based on seasonal availability.
- Pair this tart with a light arugula salad dressed with lemon vinaigrette for a refreshing contrast.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 24g Carbs: 22g Protein: 8g Sodium: 250mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...