Delicious Veggie Burrito

Ingredients

Large flour tortillas

4

Shredded cheese (cheddar or Monterey Jack)

1 cup

Salsa

1 cup

Avocado

2, sliced

Cooked rice

2 cups

Black beans, rinsed and drained

1 can (15 oz)

Garlic, minced

2 cloves

Onion, diced

1 medium

Olive oil

2 tablespoons

Lime, juiced

1

Cilantro, chopped (optional)

1/4 cup

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.
3. Stir in the black beans and cooked rice, and season with lime juice, salt, and pepper to taste. Cook for an additional 2-3 minutes until heated through.
4. Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.
5. Spread a generous spoonful of salsa on each tortilla, covering the center.
6. Top with the bean and rice mixture, avocado slices, and shredded cheese.
7. If desired, sprinkle with fresh cilantro for added flavor.
8. Roll up each tortilla tightly, tucking in the sides as you go to create a neat burrito.
9. Serve the burritos warm, with extra salsa on the side for dipping.