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Veggie Burrito Bowl
Experience a fiesta of flavors with this Veggie Burrito Bowl. Bursting with wholesome ingredients like hearty black beans, roasted bell peppers, sweet corn, and creamy avocado. Each bite takes you on a culinary journey to the vibrant streets of Mexico. Your palate will be delighted by the smoky cumin, sweet paprika, and tangy lime that infuse this dish. Not just a meal, but a celebration of fresh, colorful produce that's as pleasing to the eye as it is to the taste buds.
Ingredients
- Salt
- to taste
- Pepper
- to taste
- Paprika
- 1 teaspoon
- Cumin
- 1 teaspoon
- Lime
- 1, juiced
- Cilantro
- a handful, chopped
- Avocado
- 1, sliced
- Cherry tomatoes
- 1 cup, halved
- Corn
- 1 cup, cooked
- Red onion
- 1, sliced
- Bell peppers
- 2, sliced
- Black beans
- 1 cup, cooked
- Brown rice
- 2 cups, cooked
- Olive oil
- 2 tablespoons
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the sliced bell peppers and red onion on a baking sheet. Drizzle with olive oil, then sprinkle with cumin, paprika, salt, and pepper. Toss everything together ensuring the veggies are well-coated with the oil and spices.
- Roast the vegetables in the oven for 20-25 minutes, or until they're tender and have a slight char. This caramelization will add a beautiful depth of flavor.
- While the vegetables are roasting, prepare the other components. Cook your brown rice and black beans if they're not already done. Slice your avocado and halve your cherry tomatoes.
- Once the veggies are done, assemble your bowl. Start with a base of brown rice, then layer on the black beans, roasted vegetables, corn, cherry tomatoes, and avocado slices. Sprinkle chopped cilantro on top.
- Finish by drizzling over the juice of one lime. Season with additional salt and pepper if needed, then give everything a good toss to combine.
- Serve your vibrant Veggie Burrito Bowl as is, or add your favorite toppings. Salsa, sour cream, or shredded cheese would all be delicious additions. Enjoy!
Tips
- This bowl is highly customizable. Feel free to add more of your favorite vegetables or swap out any you don't like. You can also add grilled chicken or shrimp for a non-vegetarian version.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 600 Fat: 20g Carbs: 90g Protein: 15g Sodium: 700mg Sugar: 10g
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