Veggie Delight Burrito

Ingredients

Olive oil

1 tablespoon

Salt

to taste

Black pepper

to taste

Paprika

1 teaspoon

Ground cumin

1 teaspoon

Lime juice

2 tablespoons

Fresh cilantro

1/4 cup, chopped

Lettuce

2 cups, shredded

Cherry tomatoes

1 cup, halved

Avocado

1, sliced

Corn

1 cup, canned or frozen

Red onion

1/2, diced

Bell peppers

2 (any color), diced

Black beans

1 can (15 oz), drained and rinsed

Tortillas

4 (10-inch) flour or corn tortillas

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced bell peppers and red onion to the skillet. Sauté until they start to soften, about 5 minutes.
3. Stir in the corn and black beans. Season the mixture with cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until heated through.
4. While the vegetable mixture cooks, warm the tortillas in a separate skillet or microwave until pliable.
5. Lay the warm tortillas flat on a clean surface. Divide the sautéed vegetable mixture evenly among the tortillas.
6. Top each burrito with slices of avocado, halved cherry tomatoes, shredded lettuce, and a generous sprinkle of chopped cilantro.
7. Drizzle lime juice over the filled tortillas for a fresh flavor boost.
8. Fold the sides of the tortillas over the filling, then roll them up tightly from the bottom to create a burrito.
9. Serve the veggie delight burritos immediately, or wrap them in foil to keep warm until serving.