Veggie Delight Burrito

Ingredients

• Olive oil (1 tablespoon)
• Salt (to taste)
• Black pepper (to taste)
• Paprika (1 teaspoon)
• Ground cumin (1 teaspoon)
• Lime juice (2 tablespoons)
• Fresh cilantro (1/4 cup, chopped)
• Lettuce (2 cups, shredded)
• Cherry tomatoes (1 cup, halved)
• Avocado (1, sliced)
• Corn (1 cup, canned or frozen)
• Red onion (1/2, diced)
• Bell peppers (2 (any color), diced)
• Black beans (1 can (15 oz), drained and rinsed)
• Tortillas (4 (10-inch) flour or corn tortillas)

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced bell peppers and red onion to the skillet. Sauté until they start to soften, about 5 minutes.
3. Stir in the corn and black beans. Season the mixture with cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until heated through.
4. While the vegetable mixture cooks, warm the tortillas in a separate skillet or microwave until pliable.
5. Lay the warm tortillas flat on a clean surface. Divide the sautéed vegetable mixture evenly among the tortillas.
6. Top each burrito with slices of avocado, halved cherry tomatoes, shredded lettuce, and a generous sprinkle of chopped cilantro.
7. Drizzle lime juice over the filled tortillas for a fresh flavor boost.
8. Fold the sides of the tortillas over the filling, then roll them up tightly from the bottom to create a burrito.
9. Serve the veggie delight burritos immediately, or wrap them in foil to keep warm until serving.