Enhanced Veggie Dog

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Enhanced Veggie Dog

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Savor the delight of a classic hot dog, reimagined with a wholesome and flavorful twist! Our Enhanced Veggie Dog showcases grilled carrots that are marinated in a tantalizing blend of spices, resulting in a deliciously smoky and satisfying bite. Perfect for summer barbecues or a quick weeknight dinner, these veggie dogs are not only packed with nutrients but also allow for an array of customizable toppings. Join the plant-based revolution and treat yourself to a guilt-free indulgence that will leave both vegetarians and meat-lovers craving more! Did you know that hot dogs have a rich history dating back to the 15th century in Germany? This modern take honors that tradition while embracing healthier, plant-based ingredients.

Servings: 4

Ingredients

Carrots
4 large, peeled and trimmed
Olive oil
2 tablespoons
Soy sauce
1 tablespoon
Smoked paprika
1 teaspoon
Onion powder
1 teaspoon
Garlic powder
1 teaspoon
Hot dog buns
4, whole grain preferred
Your favorite hot dog toppings
as desired (suggestions: mustard, ketchup, relish, sauerkraut, onions, avocado, or jalapeños)

Instructions

  1. Preheat your grill or grill pan over medium heat until hot.
  2. In a small bowl, whisk together the olive oil, soy sauce, garlic powder, onion powder, and smoked paprika until well combined. This marinade will infuse the carrots with a smoky flavor.
  3. Brush the carrots thoroughly with the oil and spice mixture, ensuring they are evenly coated for maximum flavor.
  4. Carefully place the marinated carrots on the grill. Cook for about 10 minutes, turning occasionally with tongs, until they are tender and have beautiful grill marks.
  5. Remove the carrots from the grill and place each one inside a hot dog bun.
  6. Top each veggie dog with your choice of condiments and garnishes, allowing each person to customize their flavor experience.
  7. Serve immediately and enjoy your deliciously smoky veggie dogs!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 7g • Carbs: 25g • Protein: 3g • Sodium: 350mg • Sugar: 4g

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