Vibrant Veggie Fajitas

Ingredients

• Olive oil (2 tablespoons)
• Bell peppers (red, yellow, green) (3, sliced)
• Red onion (1, sliced)
• Zucchini (1, sliced)
• Yellow squash (1, sliced)
• Mushrooms (1 cup, sliced)
• Fajita seasoning (2 tablespoons)
• Tortillas (flour or corn) (8, warmed)
• Sour cream (1/2 cup)
• Guacamole (1/2 cup)
• Salsa (1/2 cup)
• Fresh cilantro (1/4 cup, chopped)
• Lime (1, cut into wedges)

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced bell peppers and red onion to the skillet. Sauté for 2-3 minutes until they begin to soften.
3. Add the sliced zucchini, yellow squash, and mushrooms. Cook, stirring frequently, until the vegetables are tender-crisp, about 5-7 minutes.
4. Sprinkle the fajita seasoning over the sautéed vegetables and stir to coat evenly. Cook for an additional 1-2 minutes until fragrant.
5. Meanwhile, warm the tortillas in a separate skillet or in the oven until soft and pliable.
6. To assemble the fajitas, place a generous portion of the sautéed vegetable mixture onto each tortilla.
7. Top with sour cream, guacamole, salsa, and sprinkle with chopped cilantro.
8. Squeeze fresh lime juice over the top of each fajita before serving.
9. Enjoy your vibrant veggie fajitas with your favorite sides, like Mexican rice or a fresh salad!